Sommelier Job Vacancy at The Beach House

We are currently looking for talented people for the following position:

 Sommelier

Qualification:    WSET Level 3/equivalent or above

Job Profile:

Ability to create special wine offers, degustation, wine dinners, promotions and to compel guest's attention to the incredible wine experience. Able to create interesting and diverse wine list that corresponds to the cuisine and concepts of the restaurants. The ability to maintain rotation of wines within outlets and the store to maintain its best quality at all times. Educate, train, supervise team on wine and beverage service and maintain the standards. Effectively manage costing, pricing and inventories to achieve the target beverage cost.

Requirement

• Minimum 2 years experience in a well reputed 5* resort hotel
• Proven track record of key accomplishments at work place
• Excellent leadership and supervisory skills in coaching Team Members
• Excellent time management skills with ability to independently plan work and execute tasks
• Fluency in written and spoken English with excellent Computer skills
• Flexibility to respond quickly and positively to a range of work situations

Successful candidate will be entitled to the following:

Attractive Salary and Service Charge with complementary accommodation, free meals, Recreation Area, Cyber Café, Gym, Mosque, Medical Insurance, Laundry Service, Regular In-House Training.

Please forward updated & complete CV with photo, Beachhouse.Careers@beachhousecollection.com by 25 October 2012. We will be contacting short listed candidates only

Head Chef Job Vacancy at Le Vieux Nice INN

NOW in our SOFT OPENING

Le Vieux Nice INN is a chic European designed INN offering a level of cuisine, style and sophistication unsurpassed in the Maldives.

Immediate opening:   HEAD  CHEF

This is an exceptional opportunity for the exceptional Chef with an exceptional International Cuisine Repertoire to establish himself in one of the world’s leading tourist destinations. If you intuitively have the desire to establish world recognition for yourself and to be part of our eminent and expanding hospitality goals, let us formulate plans now. You must also have a strong desire to be living in the captivating tropics of the Maldives Islands. The Chef selected must be a resident of Hulhumale.

Your wages and employment are vitally dependent upon your qualifications and future objectives.

Forward an informative cover letter to info@levieuxnice-inn.com

• Must be able to work in all areas of the Kitchen depending on the daily requirements of the Head Chef.
•  Should maintain good hygiene and should possess good knowledge of Health and Safety issues while working in the Kitchen.
• Must be able to maintain and monitor high standards of cooking and presentation.
• Should possess good knowledge of current International food trends and specific reference to presentation and style.

MUST BE A RESIDENT OF HULHUMALE - The usual benefits are provided including Service Charge.

Email your CV with a most recent photo and a scanned copy of your Police Report to: info@levieuxnice-inn.com

Career Opportunity at Kurumba Maldives

We are currently seeking friendly, energetic individuals with a positive can-do attitude for the following positions. Kurumba Maldives is going through a period of revitalization with ongoing improvement programs for guests and our heart of house.

Our guest concept is to exceed out guest expectations with service that comes from the heart. We are passionate, positive and creative and our community is based on empathy and consideration in a fun environment.

Kurumba is an easy Island to live with easy and regular access to Male’ and our team facilities include an internet café with Wi-Fi, library, Team gym, staff beach and swimming area, Mosque, laundry, staff cinema, large open sports field for futsal, cricket and volleyball, regular team events, health insurance, recreation hall with , self-service coffee shop with kitchen, al fresco team restaurant and regular ferries to Male’ (average of 4 return transfers per day for our team members)

Kurumba is currently looking for potential candidates to fill following vacancies:

• F&B Manager
• Assistant Front Office Manager
• Front Office Supervisor
• Guest Relation Officer
• Housekeeping Supervisor
• Spa Manager 

Interested candidates please send your complete Resume with latest photograph to our Human Resources Department.

Only shortlist candidates will be contacted.

Email:  careers@kurumba.com         Fax: 6647316

Job Vacancy for Secretary and Finance Assistant

JOB VACANCY

Description of function:    Secretary and Finance Assistant

A.  Sphere of responsibility

The incumbent will be responsible for the overall smooth uninterrupted functioning of the office; maintenance of a good flow of communication and information in the project and to the GIZ project in Male.

• Provide organizational support to management
• Assist the management
• Support to project administration
• Provide logistical assistance

The incumbent will be responsible for assisting with professional accounting and administrative work which assists in maintaining GIZ’s accounting and budgeting functions and responsibilities observing the organisational Rules and Regulations of GIZ.

B.  Required qualifications, competences/skills and experience

School education/training

• Completion of Secondary School / A-level.  Diploma from a secretarial school or higher.
• CIMA / ICA / ACCA part qualification.

Professional experience

• Good working knowledge of telecommunication systems (telephone, fax, e-mail, internet etc.)
• Excellent interpersonal skills and customer service skills.
• Self starter capable of multi-tasking and being a team player.  Good organizational skills
• Ability to effectively and efficiently handle multiple, simultaneous, and complex tasks and projects
• Proactive work ethics and ability to handle confidential matters with utmost professionalism and the ability to work with a wide range of people
• Work with a high degree of independence in performing accounting and financial activities.
• Organize own work, set priorities and meet critical deadlines; andcommunicate to interact effectively with co-workers, Senior Advisors and project colleagues.
• Willingness to acquire knowledge of General Accounting Principles and skills in Project Accounting, and Internal Controls.
• Good verbal and written communication skills and the ability to work with a wide range of people.

C.  Other qualifications

• High level of fluency in English and Divehi both verbally and in writing
• Working knowledge of MS Office software; adequate knowledge in the use of financial software applications, databases, spreadsheets, and/or word processing required; Knowledge of SAP is an added advantage.

D. LOCATION:

Work Place will be Male

SALARY & ALLOWANCES

     Negotiable depending on qualification and experience

Please send us your CV's, copy of ID card and supporting documents electronically to the following mailbox before 24th October 2012 and provide your salary conception.

Mailbox: info.wk.maldives@gmail.com

Chef De Partie Job Vacancy at Niyama Maldives

NIYAMA by Per AQUUM, in the southern atoll of Dhaalu is a fresh twist on Resort living with an element of surprise. Join our team to make the Per AQUUM Difference.

For the stylish inspirational team member who is looking to enjoy vibrant new concepts, island living and fun.

Take the next step in your Career

CHEF DE PARTIE 

Job descriptions

As a Chef de Partie, you are responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie would also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure all food preparation meets standards
• Prepare and present high quality food
• Supervise staff
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be environmentally aware

What are we looking for?

A Chef de Partie serving in Niyama Per Aquum are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behavior’s, skills, and values that follow:

• Achieved Basic Food Hygiene Certificate
• Supervisory experience
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams
• Ability to take decisions
• Ability to administer disciplinary action
• Good product knowledge
• Ability to produce check lists
• HACCP control knowledge

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous kitchen experience in similar role
• Intermediate Food Hygiene
• Knowledge of current food trends 

If you are interested to join our winning team, please send your detail CV and recent photo to:

MAURIZIO SUSAN

Executive Chef

NIYAMA by Per AQUUM

Dhaalu Atoll

PO Box 2002

Republic of Maldives

E-mail : maurizio.susan@niyama.com