NIYAMA by Per AQUUM, in the southern atoll
of Dhaalu is a fresh twist on Resort living with an element of surprise. Join
our team to make the Per AQUUM Difference.
For the stylish inspirational team member
who is looking to enjoy vibrant new concepts, island living and fun.
Take the next step in your Career
CHEF DE PARTIE
Job descriptions
As a Chef de Partie, you are responsible
for supervising staff and ensuring high levels of food preparation to deliver
an excellent Guest and Member experience. A Chef de Partie would also be
required to assist with food cost controls. Specifically, you will be
responsible for performing the following tasks to the highest standards:
- Ensure all food preparation meets standards
- Prepare and present high quality food
- Supervise staff
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Be environmentally aware
What are we looking for?
A Chef de Partie serving in Niyama Per
Aquum are always working on behalf of our Guests and working with other Team
Members. To successfully fill this role, you should maintain the attitude,
behavior’s, skills, and values that follow:
- Achieved Basic Food Hygiene Certificate
- Supervisory experience
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Ability to work on own or in teams
- Ability to take decisions
- Ability to administer disciplinary action
- Good product knowledge
- Ability to produce check lists
- HACCP control knowledge
It would be advantageous in this position
for you to demonstrate the following capabilities and distinctions:
- Previous kitchen experience in similar role
- Intermediate Food Hygiene
- Knowledge of current food trends
If you are interested to join our winning
team, please send your detail CV and recent photo to:
MAURIZIO SUSAN
Executive Chef
NIYAMA by Per AQUUM
Dhaalu Atoll
PO Box 2002
Republic of Maldives
E-mail : maurizio.susan@niyama.com
