Head Chef Job Vacancy at Le Vieux Nice INN

NOW in our SOFT OPENING

Le Vieux Nice INN is a chic European designed INN offering a level of cuisine, style and sophistication unsurpassed in the Maldives.

Immediate opening:   HEAD  CHEF

This is an exceptional opportunity for the exceptional Chef with an exceptional International Cuisine Repertoire to establish himself in one of the world’s leading tourist destinations. If you intuitively have the desire to establish world recognition for yourself and to be part of our eminent and expanding hospitality goals, let us formulate plans now. You must also have a strong desire to be living in the captivating tropics of the Maldives Islands. The Chef selected must be a resident of Hulhumale.

Your wages and employment are vitally dependent upon your qualifications and future objectives.

Forward an informative cover letter to:

info@levieuxnice-inn.com

  

• Must be able to work in all areas of the Kitchen depending on the daily requirements of the Head Chef.
• Should maintain good hygiene and should possess good knowledge of Health and Safety issues while working in the Kitchen.
• Must be able to maintain and monitor high standards of cooking and presentation.
• Should possess good knowledge of current International food trends and specific reference to presentation and style.

MUST BE A RESIDENT OF HULHUMALE - The usual benefits are provided including Service Charge.

Email your CV with a most recent photo and a scanned copy of your Police Report to: info@levieuxnice-inn.com

Jobs at XCOPS Security Services & Solutions

Sous Chef Job Vacancy at NIYAMA by Per AQUUM

NIYAMA by Per AQUUM, in the southern atoll of Dhaalu is a fresh twist on Resort living with an element of surprise. Join our team to make the Per AQUUM Difference.

For the stylish inspirational team member who is looking to enjoy vibrant new concepts, island living and fun.

Take the next step in your Career

  

SOUS CHEF

As the Sous Chef, you will be working very closely with the Executive Chef, managing the operational requirements of a kitchen and the kitchen brigade. A Sous Chef will work as a hands-on Team Member who will motivate and inspire the Team to provide a food production experience that meets and exceeds customer expectation at all times. Specifically, a Sous Chef will perform the following tasks to the highest standards:

• Contribute to menu creation by responding and incorporating Guest feedback
• Ensure the consistent production of high quality food through all hotel food outlets
• Manage customer relations when necessary, in the absence of the Executive Chef
• Ensure resources support the business needs through the effective management of working rotations
• Support brand standards through the training and assessment of the Team
• Contribute to food and beverage revenue through effective food cost control
• Manage the kitchen brigade effectively to ensure a well-organized, motivated Team

What are we looking for?

A Sous Chef serving Per Aquum Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

Previous experience as a Sous Chef

• Excellent planning and organizing skills
• Ability multi-task and meet deadlines
• Strong supervisory skills
• A current, valid, and relevant trade qualification (proof may be required)
• A creative approach to the production of food
• A passion for producing high quality food
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook, preferred

If you are interested to join our winning team, please send your detail CV and recent photo to:

MAURIZIO SUSAN

Executive Chef

NIYAMA by Per AQUUM

Dhaalu Atoll

PO Box 2002

Republic of Maldives

E-mail : maurizio.susan@niyama.com

Engineering & Maintenance Jobs at LUX* Maldives

LUX* Maldives, a proud flagship of LUX* Island Resorts is  located in  South Ari Atoll having  193 luxury Villas on land and over  water with  many exciting Team Member facilities…….We are seeking ambitious Maldivian and International talent to be a part of the LUX* Family…………………

  

ENGINEERING & MAINTENANCE

  

Assistant Kitchen & Laundry Technician

Job Requirements:

• O’ level qualification and Diploma or Foundation level or an equivalent certificate in a relative field
• An outgoing personality with excellent customer care skills
• Thrives on the interaction with people
• Ability to respond and adapt to various situations and circumstances
• Must be able to multi task effectively
• Ability to work as a Team Player
• 1-2 years of experience in an equivalent level of a 5 star Hotel/Resort

Salary: Attractive Salary with an amazing benefit package based on experience & skills

General Mechanic

Job Requirements:

• O’ level qualification and Diploma or Foundation level or an equivalent certificate in a relative field
• 2-4 years of experience on the field of a 5 star hotel
• An outgoing personality with excellent customer care skills
• Thrives on the interaction with people
• Ability to respond and adapt to various situations and circumstances
• Must be able to multi task effectively
• Ability to work as a Team Player

Salary: Attractive Salary with an amazing benefit package based on experience & skills 

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Candidates applying for all positions should possess:

• Outstanding leadership qualities
• High level of self motivation with the ability to motivate the team
• Excellent communication skills
• Exceptional customer care skills

Other Benefits Include:

• Food and accommodation at the Resort
• Service Charge
• Rest and Relaxation leave with an attractive monetary package

Candidates with relevant 5 star Resort or Hotel experience may forward their recently updated CV’s or Resume’s to ahrm@luxmaldivesresort.com on or before October 31, 2012.

Only short listed candidates will be contacted.

Career Opportunities at Sheraton Maldives