NIYAMA by Per AQUUM, in the southern
atoll of Dhaalu is a fresh twist on Resort living with an element of surprise.
Join our team to make the Per AQUUM Difference.
For the stylish inspirational team member
who is looking to enjoy vibrant new concepts, island living and fun.
Take the next step in your Career
SOUS CHEF
As the Sous Chef, you will be working
very closely with the Executive Chef, managing the operational requirements of
a kitchen and the kitchen brigade. A Sous Chef will work as a hands-on Team
Member who will motivate and inspire the Team to provide a food production
experience that meets and exceeds customer expectation at all times.
Specifically, a Sous Chef will perform the following tasks to the highest
standards:
- Contribute to menu creation by responding and incorporating Guest feedback
- Ensure the consistent production of high quality food through all hotel food outlets
- Manage customer relations when necessary, in the absence of the Executive Chef
- Ensure resources support the business needs through the effective management of working rotations
- Support brand standards through the training and assessment of the Team
- Contribute to food and beverage revenue through effective food cost control
- Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
What are we looking for?
A Sous Chef serving Per Aquum Brand
hotels and vacations are always working on behalf of our Guests and working
with other Team Members. To successfully fill this role, you should maintain
the attitude, behaviors, skills, and values that follow:
Previous experience as a Sous Chef
- Excellent planning and organizing skills
- Ability multi-task and meet deadlines
- Strong supervisory skills
- A current, valid, and relevant trade qualification (proof may be required)
- A creative approach to the production of food
- A passion for producing high quality food
- Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook, preferred
If you are interested to join our winning
team, please send your detail CV and recent photo to:
MAURIZIO SUSAN
Executive Chef
NIYAMA by Per AQUUM
Dhaalu Atoll
PO Box 2002
Republic of Maldives
E-mail : maurizio.susan@niyama.com
