If working for a highly renowned, world class resort is your
fascination and your source of inspiration, well you have just reached the
right place. We are an established 5 star luxury resort located in the North
Male Atoll, reachable by a 40 minutes boat drive. A proud member of the Small Luxury Hotels of
the World (SLH), the winner of the “World Luxury Hotel” award, TUI Award
winner, is looking for energetic and ambitious individuals.
We are currently looking to recruit a Chinese Sous Chef reporting to
Executive Chef
Scope of Position:
Based at the main kitchen the Chinese Sous Chef plans menus suitable
for Chinese and International clientele, coordinate the procurement of supplies
required for the preparation of Chinese Dishes, prepares Chinese dishes and
oversees the preparation of Chinese dishes by other members of the brigade. The
Chinese Sous Chef also assists the Executive Chef and Executive Sous Chef with
the smooth and effective management of the culinary operation.
General Requirements:
The individuals must possess the following knowledge skills and
abilities and must be able to explain and demonstrate that he or she can
perform the essential functions of the job, with or without reasonable
accommodations, using some other combination of abilities.
- Ability to read, to listen to, comprehend and communicate effectively in English and Chinese / Mandarin / Cantonese both verbally and in writing.
- Excellent mathematical abilities in order to plan, cost and control of food production.
Intrapersonal Skills
- Should be accurate, efficient and methodical in work.
- Able to keep information confidential and should be honest and responsible at all times.
- Should be confident.
- Self motivated and result-oriented.
- Willing to be multi-task trained.
Interpersonal Skills
- Outgoing and friendly, ability to work as part of a multi-national, multi-religious and multi-cultural team.
Preferred nationality: Chinese
Gender: Female/Male
Preferred age: 28 to 40 years
Education and Experience:
- A qualification from a recognized culinary institute with at least 2 years experience as Assistant Sous Chef or above in a culinary operation specializing in Chinese cuisine preferably in mainland china, Hong Kong or Macau.
All level of team members enjoys the following facilities and services:
Fully furnished accommodation and meals, Recreation area, Knowledge
room with free internet, Wi-Fi, Gym,
Free daily ferry transfers to Male’ – the capital city, staff coffee shop,
Badminton, Volleyball , Monthly staff parties, Weekly snorkeling sessions,
Weekly staff yoga sessions, Weekly staff night fishing, Table tennis, Billiard,
staff opportunity for continuous learning and development and above all an attractive
salary and service charge.
If you believe the above fits your skills, character and personality,
then please send a full and complete resume to:
career.boduhithi@cocopalm.com.mv
Application deadline, 17th January 2012
Coco Palm Bodu Hithi
North Male' Atoll | Republic of Maldives | T: (960) 664 11 22 | F:
(960) 664 11 33 |
Website: www.cocopalm.com
