Executive Sous Chef
We are looking for the very best Executive Sous Chef. A true professional who understands what quality is and can achieve the high standards set by Anantara.
You must currently be an Executive Sous Chef with a minimum of two years experience; this position will lead onto greater opportunities within the company.
• You must presently be working for a well known 5 star international hospitality company
• You must be a culinary graduate from a well known and recognized culinary or hospitality institute.
• You must be able to communicate effectively in English
• Experience in island resorts would be an advantage
• Working with a multi cultural workforce would also be an advantage
• You must be a hands on operator who has a financial astuteness
• Developing others should come naturally; we have a great team who look to you for inspiration and guidance.
A very good remuneration package will await the best candidate. If you feel great opportunities only come along once or twice in your career, then this is certainly one of those opportunities. Please send a full and complete resume to hrmarina@anantara.com
Anantara Resorts, Maldives | Dhigufinolhu, South Male Atoll
P.O. Box 2014, Male, Republic of Maldives
Phone: + 960 664 4100 | Fax: + 960 664 0009
Email: hrmarina@anantara.com.| www.anantara.com
