LUX* Maldives, a proud flagship of LUX* Resorts is located in
South Ari Atoll having 193 luxury
Villas on land and over water with many exciting Team Member facilities…….We are
seeking ambitious Maldivian and International talent to be a part of the LUX*
Family…………………
ENGINEERING
Welder Mechanic
- Able to communicate
in English
- Effective problem
solver
- An outgoing
personality with excellent customer care skills
- Must be able to
multi task
- Ability to respond
and adapt to various situations and circumstances
- Ability to work as
an excellent Team Player
- Flexible in working
long hours
- O’ Level
qualification
- 2-3 years of
experience in an equivalent level of a 5 star Hotel/Resort
Salary: Attractive salary with benefits based on experience and skills.
General Mechanic
- Able to communicate
in English
- Effective problem
solver
- An outgoing
personality with excellent customer care skills
- Must be able to
multi task
- Ability to respond
and adapt to various situations and circumstances
- Ability to work as
an excellent Team Player
- Flexible in working
long hours
- O’ Level
qualification
- 2-3 years of
experience in an equivalent level of a 5 star Hotel/Resort
Salary: Attractive salary with benefits based on experience and skills.
F&B SERVICE
Restaurant Manager
- Able to speak
fluently in English
- Effective
communicator and problem solver
- An outgoing
personality with excellent customer care skills
- Must be able to
multi task and be proactive
- Ability to respond
and adapt to various situations and circumstances
- Ability to manage
and work as an excellent Team Player
- Flexible in working
long and odd hours
- A’ Level
qualification a 5 star Hotel/Resort
- 3-4 years of
experience in an equivalent level of a 5 star Hotel/Resort
Salary: Attractive salary with benefits based on experience and skills.
Assistant Restaurant Manager
- Able to speak
fluently in English
- Effective
communicator and problem solver
- An outgoing
personality with excellent customer care skills
- Must be able to
multi task
- Ability to respond
and adapt to various situations and circumstances
- Ability to work as
an excellent Team Player
- Flexible in working
long hours
- A’ Level
qualification a 5 star Hotel/Resort
- 2-3 years of
experience in an equivalent level of a 5 star Hotel/Resort
Salary: Attractive salary with benefits based on experience and skills.
Barman/Bartender
- Able to speak
fluently in English
- Effective
communicator and problem solver
- An outgoing
personality with excellent customer care skills
- Must be able to
multi task
- Ability to respond
and adapt to various situations and circumstances
- Ability to work as
an excellent Team Player
- Flexible in working
long hours
- O’ Level
qualification a 5 star Hotel/Resort
- 2-3 years of experience
in an equivalent level of a 5 star Hotel/Resort
Salary: Attractive salary with benefits based on experience and skills.
F&B PRODUCTION
Sous Chef
We are looking for a young chef with strong experience in Asian food to
join our LUX* Maldives Culinary operation, the role is based on uplifting our
Asian food offering in the resort. This position is aimed at a young dynamic
individual currently in a Sous Chef role or similar, that has knowledge of
Asian food concepts and a fine hand in molding juniors.
The role of Sous Chef will be a hands-on role, you will be expected to
motivate and train the team and ensuring a top quality product is consistently
delivered. The ideal candidate for the Sous Chef role will be a strong leader
with good communication skills and have the basic acumen of kitchen financials,
able to run a profitable kitchen. Strong on Health and Safety, SOP’s, costing
and supplies, budgets and Brand requirements.
Junior Sous Chef
We are looking for a young chef with strong experience in Cold Kitchen
Western cuisine, to join our LUX* Maldives Culinary operation, the role is
based on uplifting our Western food offering across the resort The position is
aimed at a young dynamic individual currently in a Senior Chef De Partie role
or similar that has knowledge of Asian food and a fine hand in molding juniors.
The role of Junior Sous Chef will be a hands-on role, you will be
expected to motivate and train the team and ensuring a top quality product is
consistently delivered. The ideal candidate for the Junior Sous Chef role will
be a strong leader with good communication skills and have the basic acumen of
kitchen financials, able to run a profitable kitchen. Strong on Health and
Safety, SOP’s, costing and supplies, budgets and Brand requirements.
Teppanyaki Chef
We are looking for a young chef with strong experience in Asian food
and more especially Teppanyaki knowledge, to join our LUX* Maldives Culinary
operation, the role is based on uplifting our Asian food offering in the
resort. This position is aimed at a young dynamic individual currently in a
Sous Chef role or similar, that has knowledge of Asian food and Japanese
Teppanyaki concepts and a fine hand in molding juniors.
The role of Teppanyaki Chef will be a hands-on role, you will be
expected to motivate and train the team and ensuring a top quality product is
consistently delivered. The ideal candidate for the Teppanyaki Chef role will
be a strong leader with good communication skills and have the basic acumen of
kitchen financials, able to run a profitable kitchen. Strong on Health and
Safety, SOP’s, costing and supplies, budgets and Brand requirements.
Pizza Chef
We are looking for a young Pizza Chef with strong experience in Pizza
knowledge, to join our LUX* Maldives Culinary operation, the role is based on
uplifting our Asian food offering in the resort. This position is aimed at a
young dynamic individual currently in a similar role that has knowledge of
Pizza making concepts.
The role of Pizza Chef will be a hands-on role, you will be expected to
motivate and train the team and ensuring a top quality product is consistently
delivered. The ideal candidate for the Pizza Chef role will be a strong leader
with good communication skills and have the basic acumen of kitchen financials,
able to run a profitable kitchen. Strong on Health and Safety, SOP’s, costing
and supplies, budgets and Brand requirements.
Other Benefits Include:
- Food and
accommodation at the Resort
- Monthly Service
Charge
- Rest and Relaxation
leave with an attractive monetary package
Candidates with relevant 5 star Resort or Hotel experience may forward
their recently updated CV or Resume along with their 2x2 photo, passport or NIC
copy, Whole Body Photo in Business Attire and/or Whole Body Photo in uniform
(as applicable) and other credentials to cherry.santos@luxmaldivesresort.com on
or before December 04, 2013.
Only short listed candidates will be contacted.
