We are looking for enthusiastic and creative team players to become
part of the Coco Palm Dhuni Kolhu team for the following position;
Restaurant Manager
The right candidate would have a good command of English, good
knowledge of F&B service technique, good organizer, excellent motivator and
leader with a leading by sample attitude!
Minimum 02 years experience in similar position in Hospitality Industry
Overall control of Restaurants, maintain the standard set by the
F&B services
Restaurant Hostess (Female’s Only)
GCE O’ level standard
Customer service oriented
1yr or more in a 5* resort experience is an advantage.
Good communication skills and outgoing with pleasant personality,
excellent inter personal skills, excellent spoken and written English.
Waiter
Active Team member
Committed Team member
Strong Administrational Skills
Smart in appearance and well groomed
Minimum 02 years of experience in a similar post
Good communication skills and outgoing with pleasant personality,
excellent spoken and written English.
Head Cook – Staff Canteen (Local)
Minimum 4 years experience in the same field in a 5* resort
Able to cook for different nationalities and specially should have very
good knowledge in Maldivian cuisine and Good communication skills and able to
speak & write in English
Good team player
Receptionist
Computer literate (must be knowledgeable in Micros Computer and Opera)
should be able to professionally communicate in English and should have
a pleasant personality
Additional language would be an added advantage
Organized with an eye for details
2-3 years 5* resort/hotel experience
Guest Relation Officer – Italian Speaking (Female Only)
High school graduate
Courteous and friendly.
Young, outgoing and motivated individual.
Smart in appearance and well groomed
Should be fluent in Italian & English. (A third language would be
an advantage)
Sea Plane Terminal “ Airport Lounge Officer”
The airport representative must ensure that guests are met on arrival
at the airport. First face of the company, he/she should emphasize an
exceptional customer service.
Good presentation and inter-personal skills
Ability to handle multiple task
Strong Customer Management Skills
Leadership Skill
Water Sports Supervisor
Minimum 2 years experience in the same field in a 5* resort
Extensive knowledge and ability to sailing and maintain various boats
windsurf kit
Computer literate, must be able to use MS Excel
Ability to work as a reliable member of the team
Highly motivated individual
Competent swimmer
Valid and clean driving license
Excellent customer service skills
Valid First Aid certificate
Training Manager
Professional training skills and knowledge of working practices and
principles in a 5-star hospitality setting
Minimum 5 years of experience in Managerial level preferably
international hotels with proven record of achievements in people development
Ability to express effective, clear and concise written and verbal
communication
Strong in driving results and people management and development
Create and maintain a conducive Learning Environment providing
consultation, advice, assistance and support to operations
Coaches, counsels, disciplines and develops subordinate associates
Bachelor Degree preferably in hospitality and/ or in a relevant field
Housekeeping Supervisor
Proficient in English (verbal & written) essential
High school diploma or equivalent preferred
Able to convey information and ideas clearly
Work well in stressful, high-pressure situations
Strong organizational, supervisory and communication skills
Minimum 1 year experience in a supervisory capacity in a hotel
Housekeeping environment
Effective at listening to, understanding, and clarifying the concerns
and issues raised by coworkers and Guest
Must be able to perform assigned duties with attention to detail,
speed, accuracy, follow-through, courtesy, cooperativeness and work well with
limited supervision
Purchasing Manager
Minimum of 2 years experience in Stores, Purchasing & Receiving,
preferably within a hotel environment
Strong interpersonal, communication, organization and follow-through
skills
Ability to develop and build relationships, utilize skills
appropriately
Ability to adjust priorities and manage time wisely in a fast-paced
environment
Excellent people management skills, with the ability to communicate
well on all levels;
Excellent negotiator
Ideally hold experience with Opera FMC
Knowledge of food, beverage and operating supply products and
purchasing procedures.
Mathematical and analytical skills necessary to calculate percentage
discounts, product cost, operational reports and comparative figure analysis
through utilizing ratios and net weighted averages.
Strong interpersonal and communication skills.
Excellent people management skills with strong ability to plan, coach
and development of talent
Three years of procurement experience at the senior manager level,
experience of work in a remote area.
Bachelor's degree or equivalent
Assistant Accountant
Should be highly organized,
Should also be able to maintain effective working relationships,
Respond well to stress, and have good communication and situation
management skills.
Strong IT skills for data entry and a good working knowledge of
Microsoft Excel are required.
Under general supervision, learns to perform professional accounting
duties including the examination, analysis, maintenance, reconciliation and
verification of financial records; and performs related work as required
Executive Sous Chef
As the Executive Sous Chef you will be responsible for assisting the
Executive Chef in managing the department within budget. Anticipate
revenue/cost problems and report discrepancies to leadership.
Analyze financial and operating information on an ongoing basis in
order to adjust labor, supplies, materials and other costs to achieve budget.
Ensure department staff is trained in control procedures as outlined by
Internal Audit, and that these procedures are consistently followed.
Follow controls for food purchasing, receiving, storage, preparation,
etc. Keep waste to a minimum by planning actions and strategies that reduce
spoilage, waste or other factors that cause food costs to rise.
Complete all assigned paperwork accurately and timely.
Read, write and speak and understand English.
Ability to understand financial goals and accomplish them
Minimum 2 year’s culinary leadership experience preferred
Minimum 5 years cooking experience.
Ability to communicate effectively with the public and other employees.
Minimum 2 years kitchen management experience
College degree or certification in culinary field/hospitality field
preferred.
Sous Chef
Responsible for supervision of kitchen brigade within your designated
area
Assist the Executive Sous Chef in planning and implementation of daily
menus
Prepare market lists in line with the resort’s occupancy and budgeted
costs
With at least three years work
experience on the same post
Excellent leadership and communication skills
Complies with company’s Hygiene and sanitation standard
Ability to train and motivate subordinates
Interested candidates please send your CV, Identity card copies, recent
photograph, educational, training and experience certificates to the following
e-mail address on or before 10 of April 2012.
Only shortlisted candidates will be contacted.
Humanresources.dhunikolhu@cocopalm.com.mv
HR Dept., Coco Palm Dhuni Kolhu, Baa Atoll
Phone: 660 00 11
Fax: 660 00 22
