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Sunday, April 7, 2013

Job Opportunities at Coco Palm Dhuni Kolhu

Located in Baa atoll, 45mins seaplane ride from Male, Dhuni kolhu captures tropical magic in abundance. Coco Palm Dhuni Kolhu’s setting is pure magic. Surrounded by a lagoon of bright turquoise water and coral banks, fringed by beaches of white sand and richly covered with fertile tropical vegetation it has 98 thatched Bungalows either set in quiet isolation and hidden by tropical ferns ,vines and palms or out on the lagoon over an excellent house reef…..

Coco Palm Dhuni Kolhu is looking for enthusiastic and creative team players to become part of the Coco Palm family for the following positions

Sous Chef (Hot Range)

Requirements:

A minimum of 3 years experience within five star luxury hotel and resort in the capacity of a Sous Chef.
Good knowledge of Food products in hot & cold kitchen Buffet and all-la- cart, market exploitation, food cost controlling knowledge and kitchen equipment knowledge.
Exceptional communication, organizational and administrative skills, menu development, manning and rostering, forecasting and waste management plans.
Excellent English communication skills.
Work with Executive Sous Chef to develop product and service initiatives, be creative in design and implementation of ongoing food concepts.

Chef de Partie

Requirements

3 years’ experience within five star luxury hotels and resort in the capacity of a Chef de Partie
Good knowledge of Food products in hot & cold kitchen Buffet and all-la-cart.
Previous experience in a similar role including exceptional communication, organizational and administrative skills, menu development, manning and rostering, forecasting and waste management plans
Work with Sous Chef to develop product and service initiatives, be creative in design and implementation of ongoing food concept.

Demi Chef de partie

Requirements:

A minimum of 2 years experience within five star luxury hotels and resort in the capacity of a Demi Chef de Partie
Good knowledge of Food products in hot & cold kitchen Buffet and all-la-cart.
Enthusiasm and drive for excellence
Self motivated and results oriented
Excellent interpersonal skills

Commies II

Requirements:

A positive “can do” attitude
Enthusiasm and drive for excellence
Self motivated and results oriented
Excellent interpersonal skills
Minimum 2 years experience in the Hospitality industry
Previous experience in 5* environment will be an added advantage.
Good command of written and spoken English
Able to work with employees from diverse cultural backgrounds

Hostess (Food & Beverage)

Requirements:

A diploma in hospitality from a recognized institution
Minimum 2 years experience in Food & Beverage Department and at least one year as a Hostess in a 5 star hotel/resort or first class restaurant.
Considerable knowledge in F&B products.
Young, energetic, well groomed individual with a positive attitude.
Excellent interpersonal skills
Should be able to work and stand for long hours.
Knowledge on micros and cashiering would be an advantage
Ability to communicate in English effectively
Ability to operate computer with basic on MS Word, Excel and Power point.

Interested candidates please send your CV, Identity card copies/ Passport copies, recent photograph in your resume, educational, training and experience certificates to the following e-mail address on or before 15th of

April 2013.

Only shortlisted candidates will be contacted.

assthr.dhunikolhu@cocopalm.com.mv

HR Dept., Coco Palm Dhuni Kolhu, Baa Atoll

Phone: 660 00 11

Fax: 660 00 22

Job Opportunity at NIYAMA by Per AQUUM

NIYAMA by Per AQUUM, in the southern atoll of Dhaalu is a fresh twist on Resort living with an element of surprise. Join our team to make the Per AQUUM Difference.

For the stylish inspirational team member who is looking to enjoy vibrant new concepts, island living and fun.

Take the next step in your Career

Junior Sous Chef

Duties including:

Ensuring that all outlet reports, schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with the Sous chef. Assisting the Sous Chef with developing menus and setting standard recipes which allow the resort to run at an acceptable food cost, thereby satisfying guest needs and expectations. Ensuring that operating and kitchen equipment are maintained to good standards with minimum breakage. Checking incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications. Assisting in the building of an efficient team of colleagues by taking an active interest in their welfare, safety, training and development. Liaising with the Sous Chef in order to ensure high standards of cleanliness are maintained in all areas of the kitchen.

About You:

In order to be considered for this role you will show that you have a culinary qualification from a recognized institution and you must possess an internationally approved Food Safety Certificate.

You should be able to demonstrate at least three years’ experience of working in a five star hotel in an all-day dining restaurant or hotel kitchen experience. It is essential that you will have an experience in European/Mediterranean cuisine

This is a very "hands on" and demanding position so it is paramount that you work well in a team but are also able to set standards and lead by example at all times. You must be comfortable working under pressure and be passionate about producing cuisine of the highest possible standards.

You will have strong written and verbal English skills as well as a good working knowledge of Microsoft Office as strong communication skills are required.

If you are interested to join our winning team, please send your detailed CV and recent photo to:

MAURIZIO SUSAN

Executive Chef

E-mail: maurizio.susan@niyama.com