LUX* Maldives, a proud flagship of LUX*
Island Resorts is located in South Ari Atoll having 193 luxury Villas on land and over water with
many exciting Team Member facilities…….We are seeking ambitious
Maldivian and International talent to be a part of the LUX* Family…………………
Sales & Reservation
Sales Manager
Responsible for the development and
performance of all sales activities in assigned market. Provides leadership
towards the achievement of maximum profitability and growth in line with
company vision and values. Establishes plans and strategies to expand the and
look after our key accounts.
- Must
have good experience and knowledge of Sales & Marketing Operations
- Effective
communicator and problem solver
- Good
administration skills
- An
outgoing personality with excellent customer care skills
- Thrives
on the interaction with people
- Ability
to respond and adapt to various situations and circumstances
- Must
be able to multi task effectively
- Ability
to work as a Team Player
- Must
be able to build and maintain a good team
- Must
have good managerial skills
- 3-5
years of experience in an equivalent level of a 5 star Hotel/Resort
- Knowing
an additional International language would be an added advantage
Salary: Attractive Salary with benefits
based on experience and skills.
Engineering & Maintenance
Chief Engineer
Responsible for the development and
performance of all Engineering & Maintenance work. Provides leadership
towards the achievement of maximum profitability and growth in line with
company vision and values.
- Must
have good experience and knowledge of Engineering & Maintenance Operation.
- Effective
communicator and problem solver
- Good
administration skills
- An
outgoing personality with excellent customer care skills
- Thrives
on the interaction with people
- Ability
to respond and adapt to various situations and circumstances
- Must
be able to multi task effectively
- Ability
to work as a Team Player
- Must
be able to build and maintain a good team
- Must
have good managerial skills
- 3-5
years of experience in an equivalent level of a 5 star Hotel/Resort
- Knowing
an additional International language would be an added advantage
Salary: Attractive Salary with benefits
based on experience and skills.
F&B Production
Chief Butcher
- Must
be able to work in all areas of the Kitchen depending on the daily requirements
of the Head Chef
- Should
maintain good hygiene and should possess good knowledge of Health and Safety
issues whilst working in the Kitchen
- Must
be able to maintain and monitor high standards of cooking and presentation
- Should
possess good knowledge of current food trends with reference to presentation
and style
- Must
be able to Instruct and lead subordinates through their daily requirements in
food preparation
- Ability
to work as a Team Player
- Flexibility
in working long hours
- 4-5
years of experience in an equivalent level of a 5 star Hotel/Resort
Salary: Attractive salary with benefits
based on experience and skills.
Demi Chef De Partie (Italian Cuisine)
- Should
be specialized in Italian cuisine
- Must
be able to work in all areas of the Kitchen depending on the daily requirements
of the Head Chef
- Should
maintain good hygiene and should possess good knowledge of Health and Safety
issues whilst working in the Kitchen
- Must
be able to maintain and monitor high standards of cooking and presentation
- Should
possess good knowledge of current food trends with reference to presentation
and style
- Ability
to work as a Team Player
- Flexibility
in working long hours
- 3-4
years of experience in an equivalent level of a 5 star Hotel/Resort
Salary: Attractive salary with benefits
based on experience and skills.
Commis I (Italian Cuisine)
- Should
be specialized in Italian cuisine
- Must
be able to work in all areas of the Kitchen depending on the daily requirements
of the Head Chef
- Should
maintain good hygiene and should possess good knowledge of Health and Safety
issues whilst working in the Kitchen
- Must
be able to maintain and monitor high standards of cooking and presentation
- Should
possess good knowledge of current food trends with reference to presentation
and style
- Ability
to work as a Team Player
- Flexibility
in working long hours
- 2-3
years of experience in an equivalent level of a 5 star Hotel/Resort
Salary: Attractive salary with benefits
based on experience and skills.
Commis II (Italian Cuisine)
- Should
be specialized in Italian cuisine
- Must
be able to work in all areas of the Kitchen depending on the daily requirements
of the Head Chef
- Should
maintain good hygiene and should possess good knowledge of Health and Safety
issues whilst working in the Kitchen
- Must
be able to maintain and monitor high standards of cooking and presentation
- Should
possess good knowledge of current food trends with reference to presentation
and style
- Ability
to work as a Team Player
- Flexibility
in working long hours
- 2-3
years of experience in an equivalent level of a 5 star Hotel/Resort
Salary: Attractive salary with benefits
based on experience and skills.
Commis II (International European
Cuisine)
- Must
be able to work in all areas of the Kitchen depending on the daily requirements
of the Head Chef
- Should
maintain good hygiene and should possess good knowledge of Health and Safety
issues whilst working in the Kitchen
- Must
be able to maintain and monitor high standards of cooking and presentation
- Should
possess good knowledge of current food trends with reference to presentation
and style
- Ability
to work as a Team Player
- Flexibility
in working long hours
- 2-3
years of experience in an equivalent level of a 5 star Hotel/Resort
Salary: Attractive salary with benefits
based on experience and skills.
Commis II (Tepanyaki / Sushi/ Bit of
oriental)
- Should
be specialized in Japanese cuisine and Tepanyaki
- Must
be able to work in all areas of the Kitchen depending on the daily requirements
of the Head Chef
- Should
maintain good hygiene and should possess good knowledge of Health and Safety
issues whilst working in the Kitchen
- Must
be able to maintain and monitor high standards of cooking and presentation
- Should
possess good knowledge of current food trends with reference to presentation
and style
- Must
be able to Instruct and lead subordinates through their daily requirements in
food preparation
- Ability
to work as a Team Player
- Flexibility
in working long hours
- 2-3
years of experience in an equivalent level of a 5 star Hotel/Resort
Salary: Attractive salary with benefits
based on experience and skills.
Naastha (Team members Cafeteria)
Demi Chef De Partie
- Must
be able to work in all areas of the Kitchen depending on the daily requirements
of the Head Chef
- Should
maintain good hygiene and should possess good knowledge of Health and Safety
issues whilst working in the Kitchen
- Must
be able to maintain and monitor high standards of cooking and presentation
- Should
possess good knowledge of current food trends with reference to presentation
and style
- Ability
to work as a Team Player
- Flexibility
in working long hours
- 3-4
years of experience in an equivalent level of a 5 star Hotel/Resort
Salary: Attractive salary with benefits
based on experience and skills.
Commis I (Italian Cuisine)
- Must
be able to work in all areas of the Kitchen depending on the daily requirements
of the Head Chef
- Should
maintain good hygiene and should possess good knowledge of Health and Safety
issues whilst working in the Kitchen
- Must
be able to maintain and monitor high standards of cooking and presentation
- Should
possess good knowledge of current food trends with reference to presentation
and style
- Ability
to work as a Team Player
- Flexibility
in working long hours
- 2-3
years of experience in an equivalent level of a 5 star Hotel/Resort
Salary: Attractive salary with benefits
based on experience and skills.
******************************************************
Candidates applying for all positions
should possess:
- Outstanding
leadership qualities
- High
level of self motivation with the ability to motivate the team
- Excellent
communication skills
- Exceptional
customer care skills
Other Benefits Include:
- Food
and accommodation at the Resort
- Service
Charge
- Rest
and Relaxation leave with an attractive monetary package
Candidates with relevant 5 star Resort or
Hotel experience may forward their recently updated CV’s or Resume’s to
ahrm@luxmaldivesresort.com / careers@luxmaldivesresort.com on or before
September 01, 2012.
Only short listed candidates will be
contacted.
