LUX* Maldives, a proud flagship of LUX*
Island Resorts is located in South Ari Atoll having 193 luxury Villas on land and over water with
many exciting Team Member facilities…….We are seeking ambitious
Maldivian and International talent to be a part of the LUX* Family…………………
Sales & Reservation
Sales Manager
Responsible for the development and
performance of all sales activities in assigned market. Provides leadership
towards the achievement of maximum profitability and growth in line with
company vision and values. Establishes plans and strategies to expand the and
look after our key accounts.
- Must have good experience and knowledge of Sales & Marketing Operations
- Effective communicator and problem solver
- Good administration skills
- An outgoing personality with excellent customer care skills
- Thrives on the interaction with people
- Ability to respond and adapt to various situations and circumstances
- Must be able to multi task effectively
- Ability to work as a Team Player
- Must be able to build and maintain a good team
- Must have good managerial skills
- 3-5 years of experience in an equivalent level of a 5 star Hotel/Resort
- Knowing an additional International language would be an added advantage
Salary: Attractive Salary with benefits
based on experience and skills.
Engineering & Maintenance
Chief Engineer
Responsible for the development and
performance of all Engineering & Maintenance work. Provides leadership
towards the achievement of maximum profitability and growth in line with
company vision and values.
- Must have good experience and knowledge of Engineering & Maintenance Operation.
- Effective communicator and problem solver
- Good administration skills
- An outgoing personality with excellent customer care skills
- Thrives on the interaction with people
- Ability to respond and adapt to various situations and circumstances
- Must be able to multi task effectively
- Ability to work as a Team Player
- Must be able to build and maintain a good team
- Must have good managerial skills
- 3-5 years of experience in an equivalent level of a 5 star Hotel/Resort
- Knowing an additional International language would be an added advantage
Salary: Attractive Salary with benefits
based on experience and skills.
F&B Production
Chief Butcher
- Must be able to work in all areas of the Kitchen depending on the daily requirements of the Head Chef
- Should maintain good hygiene and should possess good knowledge of Health and Safety issues whilst working in the Kitchen
- Must be able to maintain and monitor high standards of cooking and presentation
- Should possess good knowledge of current food trends with reference to presentation and style
- Must be able to Instruct and lead subordinates through their daily requirements in food preparation
- Ability to work as a Team Player
- Flexibility in working long hours
- 4-5 years of experience in an equivalent level of a 5 star Hotel/Resort
Salary: Attractive salary with benefits
based on experience and skills.
Demi Chef De Partie (Italian Cuisine)
- Should be specialized in Italian cuisine
- Must be able to work in all areas of the Kitchen depending on the daily requirements of the Head Chef
- Should maintain good hygiene and should possess good knowledge of Health and Safety issues whilst working in the Kitchen
- Must be able to maintain and monitor high standards of cooking and presentation
- Should possess good knowledge of current food trends with reference to presentation and style
- Ability to work as a Team Player
- Flexibility in working long hours
- 3-4 years of experience in an equivalent level of a 5 star Hotel/Resort
Salary: Attractive salary with benefits
based on experience and skills.
Commis I (Italian Cuisine)
- Should be specialized in Italian cuisine
- Must be able to work in all areas of the Kitchen depending on the daily requirements of the Head Chef
- Should maintain good hygiene and should possess good knowledge of Health and Safety issues whilst working in the Kitchen
- Must be able to maintain and monitor high standards of cooking and presentation
- Should possess good knowledge of current food trends with reference to presentation and style
- Ability to work as a Team Player
- Flexibility in working long hours
- 2-3 years of experience in an equivalent level of a 5 star Hotel/Resort
Salary: Attractive salary with benefits
based on experience and skills.
Commis II (Italian Cuisine)
- Should be specialized in Italian cuisine
- Must be able to work in all areas of the Kitchen depending on the daily requirements of the Head Chef
- Should maintain good hygiene and should possess good knowledge of Health and Safety issues whilst working in the Kitchen
- Must be able to maintain and monitor high standards of cooking and presentation
- Should possess good knowledge of current food trends with reference to presentation and style
- Ability to work as a Team Player
- Flexibility in working long hours
- 2-3 years of experience in an equivalent level of a 5 star Hotel/Resort
Salary: Attractive salary with benefits
based on experience and skills.
Commis II (International European
Cuisine)
- Must be able to work in all areas of the Kitchen depending on the daily requirements of the Head Chef
- Should maintain good hygiene and should possess good knowledge of Health and Safety issues whilst working in the Kitchen
- Must be able to maintain and monitor high standards of cooking and presentation
- Should possess good knowledge of current food trends with reference to presentation and style
- Ability to work as a Team Player
- Flexibility in working long hours
- 2-3 years of experience in an equivalent level of a 5 star Hotel/Resort
Salary: Attractive salary with benefits
based on experience and skills.
Commis II (Tepanyaki / Sushi/ Bit of
oriental)
- Should be specialized in Japanese cuisine and Tepanyaki
- Must be able to work in all areas of the Kitchen depending on the daily requirements of the Head Chef
- Should maintain good hygiene and should possess good knowledge of Health and Safety issues whilst working in the Kitchen
- Must be able to maintain and monitor high standards of cooking and presentation
- Should possess good knowledge of current food trends with reference to presentation and style
- Must be able to Instruct and lead subordinates through their daily requirements in food preparation
- Ability to work as a Team Player
- Flexibility in working long hours
- 2-3 years of experience in an equivalent level of a 5 star Hotel/Resort
Salary: Attractive salary with benefits
based on experience and skills.
Naastha (Team members Cafeteria)
Demi Chef De Partie
- Must be able to work in all areas of the Kitchen depending on the daily requirements of the Head Chef
- Should maintain good hygiene and should possess good knowledge of Health and Safety issues whilst working in the Kitchen
- Must be able to maintain and monitor high standards of cooking and presentation
- Should possess good knowledge of current food trends with reference to presentation and style
- Ability to work as a Team Player
- Flexibility in working long hours
- 3-4 years of experience in an equivalent level of a 5 star Hotel/Resort
Salary: Attractive salary with benefits
based on experience and skills.
Commis I (Italian Cuisine)
- Must be able to work in all areas of the Kitchen depending on the daily requirements of the Head Chef
- Should maintain good hygiene and should possess good knowledge of Health and Safety issues whilst working in the Kitchen
- Must be able to maintain and monitor high standards of cooking and presentation
- Should possess good knowledge of current food trends with reference to presentation and style
- Ability to work as a Team Player
- Flexibility in working long hours
- 2-3 years of experience in an equivalent level of a 5 star Hotel/Resort
Salary: Attractive salary with benefits
based on experience and skills.
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Candidates applying for all positions
should possess:
- Outstanding leadership qualities
- High level of self motivation with the ability to motivate the team
- Excellent communication skills
- Exceptional customer care skills
Other Benefits Include:
- Food and accommodation at the Resort
- Service Charge
- Rest and Relaxation leave with an attractive monetary package
Candidates with relevant 5 star Resort or
Hotel experience may forward their recently updated CV’s or Resume’s to
[email protected] / [email protected] on or before
September 01, 2012.
Only short listed candidates will be
contacted.
