What is your passion? Whether you're into soccer, swimming or skiing,
at IHG, we are interested in YOU! We want people who apply the same amount of
passion to their jobs as they do their hobbies - people who will help our core
purpose to create "Great Hotels Guests Love".
The Holiday Inn Resort Kandooma Maldives, located at the Kandooma Fushi
Island in Maldives, is blessed with white sands, azure skies, lush tropical
greenery and clear turquoise waters almost goes without saying. To complement
this, the resort hotel, has created services intended to satisfy, engage,
entertain, inform, educate and... Luxuriate.
We have exciting opportunities for you to join us as;
Restaurant Manager
Job Scope:
- Manage all aspects of
one or more full-service food and beverage outlet(s) on a daily basis and
coordinate special events. Ensure
compliance with standards of service and operating procedures.
- Adhere to local
regulations concerning health, safety, or other compliance requirements, as
well as brand standards and local policies and procedures.
Experience:
4 years related
experience, including supervisory experience, or an equivalent combination of
education and experience
Qualification:
Diploma in Hotel
Management, Food & Beverage, or related field.
Required Skills:
- Demonstrated ability to
interact with customers, employees and third parties that reflects highly on
the hotel, the brand and the Company.
- Alcohol awareness
certification and/or food service permit or valid health/food handler card as
required by local government agency.
- Problem solving,
reasoning, motivating, organizational and training abilities.
- Good writing skills
- Leadership Skills
Assistant Restaurant Manager
Job Scope:
- Supervise the service
and delivery of menu items in assigned restaurant ensuring a high level of
quality and consistency.
- Adhere to local
regulations concerning health, safety, or other compliance requirements, as
well as brand standards and local policies and procedures.
Experience:
2 years related
experience or an equivalent combination of education and experience. Supervisory experience preferred.
Qualification:
Diploma in Hotel
Management, Food & Beverage, or related field.
Required Skills:
- Demonstrated ability to
interact with customers, employees and third parties that reflects highly on
the hotel, the brand and the Company.
- Alcohol awareness
certification and/or food service permit or valid health/food handler card as
required by local government agency.
- Problem solving and
training abilities.
Waiter
Job Scope:
- Provide fast and
courteous service of food and beverages to guests and ensure quality of food
and beverage presentation per established standards.
- Adhere to local
regulations concerning health, safety, or other compliance requirements, as
well as brand standards and local policies and procedures.
Experience:
Food service experience
with general knowledge of restaurant operations preferred.
Qualification:
High School.
Required Skills:
- Demonstrated ability to
interact with customers, employees and third parties that reflects highly on
the hotel, the brand and the Company.
- Alcohol awareness certification
and/or food service permit or valid health/food handler card as required by
local government agency.
- Able to read and write
English
Head Chef – Staff Cafe’
Job Scope:
Manage the Crew Canteen
maintaining low cost of operation whilst ensuring high standards of service
Experience:
2 years experience as a
cook or an equivalent combination of education and experience.
Qualification:
Diploma or Vocational
Certificate in Culinary Skills or related field.
Required Skills:
- Communication skills
are utilized a significant amount of time when interacting with others;
demonstrated ability to interact with customers, employees and third parties
that reflects highly on the hotel, the brand and the Company.
- Proficient in the use
of Microsoft Office
- Good writing skills
Chinese Guest Services Officer
Job Scope:
Responsible for all
activities relevant to the Front Desk such as the reception, check in / out,
rooming of all Hotel guests, foreign exchange and assisting them with
inquiries
Experience:
1 year experience in
guest / customer service, or an equivalent combination of education and
experience.
Qualification:
High School or
Vocational Certificate in Hotel Administration, Hotel Management or equivalent
Required Skills:
- Communication skills
are utilized a significant amount of time when interacting with others;
demonstrated ability to interact with customers, employees and third parties
that reflects highly on the hotel, the brand and the Company
- Able to read and write
English
- Proficient in the use
of Microsoft Office and Front Office System
Russian Guest Services Officer
Job Scope:
Responsible for all
activities relevant to the Front Desk such as the reception, check in / out,
rooming of all Hotel guests, foreign exchange and assisting them with
inquiries.
Experience:
1 year experience in
guest / customer service, or an equivalent combination of education and
experience.
Qualification:
High School or
Vocational Certificate in Hotel Administration, Hotel Management or equivalent
Required Skills:
- Communication skills
are utilized a significant amount of time when interacting with others;
demonstrated ability to interact with customers, employees and third parties
that reflects highly on the hotel, the brand and the Company.
- Able to read and write
English
- Proficient in the use
of Microsoft Office and Front Office System
Housekeeping Coordinator
Job Scope:
Responsible for
attending to the control desk telephone, communication within Housekeeping and
between Housekeeping and other departments as well as clerical services of the
Housekeeping department.
Experience:
At least 2 years experience
on the same post
Qualification:
Able to read and write;
comfortable in meeting new people; basic computer skills
Required Skills:
Communication skills
are utilized to communicate team members, hotel guests and general public.
Duty Manager
Job Scope:
Manage the activities
of a front desk shift ensuring that guests receive prompt, professional
attention and personal recognition.
Experience:
2 years experience in
front office / guest services or related discipline including supervisory
experience, or an equivalent combination of education and experience.
Qualification:
Bachelor’s Degree or
Diploma in Hotel Administration, Hotel Management or equivalent
Required Skills:
- Communication skills
are utilized a significant amount of time when interacting with others;
demonstrated ability to interact with customers, employees and third parties
that reflects highly on the hotel, the brand and the Company.
- Good writing skills
- Proficient in the use
of Microsoft Office and Front Office System
- Problem solving and
organizational abilities
Selected candidates will enjoy competitive salary package and excellent
career development opportunities within IHG worldwide.
Our Crew facilities are second to none with;
- Recreation Center
- Cyber Café
- Team Gym
- Football field,
- Basketball Court
- Volleyball Court
- Tennis Court
- Badminton Court
- Daily Ferry to Male’
twice a day
- Free WIFI
Interested applicants may submit their resume with a recently taken
photo to the following:
By email: hr.ahrm@hikandooma.com
Fax: (960) 6640513
Send to:
HR Department,
Kandooma
Fushi,
South
Male’ Atoll,
Republic
of Maldives.
For further information please contact Tel; (960) 6640511.
