Opportunities at Lily Beach Resort & Spa at Huvahendhoo, Maldives

We welcome applicants with similar 5* resort/hotel experience of at least 2 year(s) for the following position(s) to join Lily Beach Resort & Spa at Huvahendhoo, Maldives.


Individuals who are outgoing, understands life on a remote island resort, proactive and show a passion for success will be given obvious priority.

Operator

Barman

Chief Steward

Salary and Benefit:
Excellent salary and expat benefits package including Service Charge awaits those who are successful. Accommodation based on sharing basis, staff canteen facility, recreation activities, resident doctor services and complimentary sea plane transfers to Male’ will be provided.


If you feel that you Have It! and would like to show your talent in our winning team, please send your complete CV and profile photo by 18th February 2011 to:


Lily Beach Resort and Spa at Huvahendhoo, Maldives
Website: www.lilybeachmaldives.com
Tel: 331 7464 Fax: 331 7466
E-mail: hrm@lilyhotels.com

Job vacancy at kihaadhuffaru resort

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Job vacancy at kihaadhuffaru resort 

We are  seeking talented and experienced candidates to fill the following post
 STAFF COOK (MALDIVIAN)
 RECEPTIONISTS (MALDIVIAN)
 ROOM ATTENDANTS (MALDIVIAN)
 WAITERS (MALDIVIAN)
 CHEF DE PARTE (MALDIVIAN)
 COMMIS COOK (MALDIVIAN)
 HOUSE KEEPER (MALDIVIAN)
 RESTAURENT MANAGER (MALDIVIAN)


Successful applicants will receive an attractive remuneration package on availability. Please forward us your application with an updated CV, a copy of ID card  Passport Size Photo and a copy of academic certificates before 13/02/2011 


Short listed candidate will be informed


Human Resources Department
Kihaadhuffaru, Maldives
Baa Atoll, Maldives
Tel. +960 660 6688
Fax +960 660 6633
Email: resppers.kihaad@valtur.it

Job Opportunities at Holiday Resort Kandooma Maldives

We are looking for potential candidates of having experienced in the Hospitality Industry for minimum 3 years

1. Retail Merchandiser

2. Marine Biologist

3. Demi chef de Partie

4. AC Mechanic

5. Restaurant Manager

Interested candidates please forward your CV’s to hr.ahrm@hikandooma.com

Walk-in Interviews at Four Seasons Resorts Maldives

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

As part of our commitment to our people, we are proud to offer competitive compensation and benefit plans to all qualified employees.

Four Seasons Resorts Maldives are actively looking for service oriented Maldivians to fill the following positions

Food & Beverage Servers/ Hostess (Maldivian Only)

Female Front Office Receptionists(Maldivian Only)

Guest Service Attendants(Maldivian Only)

Kitchen Stewards(Maldivian Only)

Finance Assistant (Maldivian Only)

Tennis Instructor – Expatriates may apply

Chefs – Expatriates may apply

You should be highly motivated with an enthusiastic personality and be able to work in a dynamic environment with flexible schedule. You are at ease with people and service is in your blood.

Walk-in Interviews will be held on 12 February at Nasandura Palace Hotel, Male 11:00p.m to 18:00p.m.

Please carry your updated CV & Passport Size Photograph

Discover the art of Anantara experience where dream becomes reality

Discover the art of Anantara experience where dream becomes reality.


1. Sous Chef


Job Description:

• Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. 
• To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation.  To be familiar with local market and recommend menu changes according to the seasonal product availability.
• To achieve department budget goals and minimize food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place.

Salary & benefits – negotiable


2.Demi Chef


Job Description:

• Support the development of Restaurant concepts and standards.  Be familiar with local market & suppliers.  Recommend menu changes according to seasonal product availability. 
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.

Salary & benefits – negotiable


3. Reservation Officer


Job Description:

• Assist in the effective operation of the Reservations department, to meet the business goals of the hotel. 
• Take personal responsibility for driving upselling, achieving set revenue targets by months.
• Be fully aware at all times of the Selling Strategy, rates, packages, groups and booking status of the hotel.

Salary & benefits – negotiable



Please contact our Human Resources Department by email to jobs-kihavah@anantara.com
Address: Pre Opening Office, Dhigufinolhu Island, South Male Atoll. P.O Box 2014, Male, Maldives
Tel: (960) 664 4100 ; Fax : (960) 664 0009
Website : www.anantara.com