1. Sous Chef
Job Description:
- Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
- To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability.
- To achieve department budget goals and minimize food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place.
Salary & benefits – negotiable
2.Demi Chef
Job Description:
- Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
- Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
Salary & benefits – negotiable
3. Reservation Officer
Job Description:
- Assist in the effective operation of the Reservations department, to meet the business goals of the hotel.
- Take personal responsibility for driving upselling, achieving set revenue targets by months.
- Be fully aware at all times of the Selling Strategy, rates, packages, groups and booking status of the hotel.
Salary & benefits – negotiable
Please contact our Human Resources Department by email to jobs-kihavah@anantara.com
Address: Pre Opening Office, Dhigufinolhu Island, South Male Atoll. P.O Box 2014, Male, Maldives
Tel: (960) 664 4100 ; Fax : (960) 664 0009
Website : www.anantara.com
