Discover the art of Anantara experience where dream becomes reality.
1. Sous Chef
Job Description:
Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability.
To achieve department budget goals and minimize food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place.
Salary & benefits – negotiable
2.Demi Chef
Job Description:
Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
Salary & benefits – negotiable
3. Reservation Officer
Job Description:
Assist in the effective operation of the Reservations department, to meet the business goals of the hotel.
Take personal responsibility for driving upselling, achieving set revenue targets by months.
Be fully aware at all times of the Selling Strategy, rates, packages, groups and booking status of the hotel.
Salary & benefits – negotiable
Please contact our Human Resources Department by email to jobs-kihavah@anantara.com Address: Pre Opening Office, Dhigufinolhu Island, South Male Atoll. P.O Box 2014, Male, Maldives Tel: (960) 664 4100 ; Fax : (960) 664 0009 Website : www.anantara.com
