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Job Opportunities at Coco Palm Dhuni Kolhu

Located in Baa atoll, 45mins seaplane ride from Male, Dhuni kolhu captures tropical magic in abundance. Coco Palm Dhuni Kolhu’s setting is pure magic. Surrounded by a lagoon of bright turquoise water and coral banks, fringed by beaches of white sand and richly covered with fertile tropical vegetation it has 98 thatched Bungalows either set in quiet isolation and hidden by tropical ferns ,vines and palms or out on the lagoon over an excellent house reef…..

Coco Palm Dhuni Kolhu is looking for enthusiastic and creative team players to become part of the Coco Palm family for the following positions

Sous Chef (Hot Range)

Requirements:

• A minimum of 3 years experience within five star luxury hotel and resort in the capacity of a Sous Chef.
• Good knowledge of Food products in hot & cold kitchen Buffet and all-la- cart, market exploitation, food cost controlling knowledge and kitchen equipment knowledge.
• Exceptional communication, organizational and administrative skills, menu development, manning and rostering, forecasting and waste management plans.
• Excellent English communication skills.
• Work with Executive Sous Chef to develop product and service initiatives, be creative in design and implementation of ongoing food concepts.

Chef de Partie

Requirements

• 3 years’ experience within five star luxury hotels and resort in the capacity of a Chef de Partie
• Good knowledge of Food products in hot & cold kitchen Buffet and all-la-cart.
• Previous experience in a similar role including exceptional communication, organizational and administrative skills, menu development, manning and rostering, forecasting and waste management plans
• Work with Sous Chef to develop product and service initiatives, be creative in design and implementation of ongoing food concept.

Demi Chef de partie

Requirements:

• A minimum of 2 years experience within five star luxury hotels and resort in the capacity of a Demi Chef de Partie
• Good knowledge of Food products in hot & cold kitchen Buffet and all-la-cart.
• Enthusiasm and drive for excellence
• Self motivated and results oriented
• Excellent interpersonal skills

Commies II

Requirements:

• A positive “can do” attitude
• Enthusiasm and drive for excellence
• Self motivated and results oriented
• Excellent interpersonal skills
• Minimum 2 years experience in the Hospitality industry
• Previous experience in 5* environment will be an added advantage.
• Good command of written and spoken English
• Able to work with employees from diverse cultural backgrounds

Hostess (Food & Beverage)

Requirements:

• A diploma in hospitality from a recognized institution
• Minimum 2 years experience in Food & Beverage Department and at least one year as a Hostess in a 5 star hotel/resort or first class restaurant.
• Considerable knowledge in F&B products.
• Young, energetic, well groomed individual with a positive attitude.
• Excellent interpersonal skills
• Should be able to work and stand for long hours.
• Knowledge on micros and cashiering would be an advantage
• Ability to communicate in English effectively
• Ability to operate computer with basic on MS Word, Excel and Power point.

Interested candidates please send your CV, Identity card copies/ Passport copies, recent photograph in your resume, educational, training and experience certificates to the following e-mail address on or before 15th of

April 2013.

Only shortlisted candidates will be contacted.

assthr.dhunikolhu@cocopalm.com.mv

HR Dept., Coco Palm Dhuni Kolhu, Baa Atoll

Phone: 660 00 11

Fax: 660 00 22