Walk-in Interviews at Four Seasons Resorts Maldives

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

As part of our commitment to our people, we are proud to offer competitive compensation and benefit plans to all qualified employees.

Four Seasons Resorts Maldives are actively looking for service oriented Maldivians to fill the following positions

Food & Beverage Servers/ Hostess (Maldivian Only)

Female Front Office Receptionists(Maldivian Only)

Guest Service Attendants(Maldivian Only)

Kitchen Stewards(Maldivian Only)

Finance Assistant (Maldivian Only)

Tennis Instructor – Expatriates may apply

Chefs – Expatriates may apply

You should be highly motivated with an enthusiastic personality and be able to work in a dynamic environment with flexible schedule. You are at ease with people and service is in your blood.

Walk-in Interviews will be held on 12 February at Nasandura Palace Hotel, Male 11:00p.m to 18:00p.m.

Please carry your updated CV & Passport Size Photograph

Discover the art of Anantara experience where dream becomes reality

Discover the art of Anantara experience where dream becomes reality.


1. Sous Chef


Job Description:

• Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. 
• To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation.  To be familiar with local market and recommend menu changes according to the seasonal product availability.
• To achieve department budget goals and minimize food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place.

Salary & benefits – negotiable


2.Demi Chef


Job Description:

• Support the development of Restaurant concepts and standards.  Be familiar with local market & suppliers.  Recommend menu changes according to seasonal product availability. 
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.

Salary & benefits – negotiable


3. Reservation Officer


Job Description:

• Assist in the effective operation of the Reservations department, to meet the business goals of the hotel. 
• Take personal responsibility for driving upselling, achieving set revenue targets by months.
• Be fully aware at all times of the Selling Strategy, rates, packages, groups and booking status of the hotel.

Salary & benefits – negotiable



Please contact our Human Resources Department by email to jobs-kihavah@anantara.com
Address: Pre Opening Office, Dhigufinolhu Island, South Male Atoll. P.O Box 2014, Male, Maldives
Tel: (960) 664 4100 ; Fax : (960) 664 0009
Website : www.anantara.com

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