Guest Relation Officer Job Vacancy at Silver Sands Pvt. Ltd

JOB OPPORTUNITY FOR GUEST RELATION OFFICER

We are currently seeking a GUEST RELATIONS OFFICER (Chinese and English Speaking) for our Dive and Watersports centre in a luxury resort.

Reporting to the Dive & Watersports Manager, you will be responsible for:

• Accurately conveying information to guests of the dive and watersports facilities and services
• Arranging and attending guest activities and excursions
• Fulfilling the guest special requests
• Attending and solving any guest issues or complaints
• Actively seeking out guest feedback and anticipating guest needs
• Assisting Base Manager with planning and scheduling excursions and boat movements
• Manning the Dive and Watersports centre
• Providing sales assistance for dive and watersports equipment

Qualifications/Experience:

• Previous experience in similar position within a resort, or other customer service based position
• High level of written and spoken English and Chinese
• Hotel school graduates and / or experience in a similar position
• Outgoing personality who fosters customer relation
• Computer literate
• Experience in working in a multicultural team
• Flexible working hours, hands on, patient, punctual and highly service oriented
• Outgoing and social personality
• Strong desire to provide memorable guest experiences by exceeding expectations
• Additional languages would be an advantage, Japanese or Korean will be highly regarded.

If you believe the above fits your skills, character and personality, then please send your resume with a recent picture of yourself and contact information for two referees to coordinator@silversands.com.mv

*Please do not apply if you are unable to speak Chinese and English.

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Job Opportunities at LUX* Maldives

LUX* Maldives, a proud flagship of LUX* Resorts is  located in  South Ari Atoll having  193 luxury Villas on land and over  water with  many exciting Team Member facilities…….We are seeking ambitious Maldivian and International talent to be a part of the LUX* Family…………………

FOOD & BEVERAGE PRODUCTION

Junior Executive Sous Chef

The position is aimed at a young dynamic individual currently in a Chef De Cuisine role or similar, that has knowledge of daily operations and strong in administrative work, good communication skills and have the basic acumen of kitchen financials, able to run a profitable kitchen. Strong on Health and Safety, SOP’s, costing and supplies, budgets and brand requirements, as the above mentioned points will be a special part of his/ her duties.

Chinese Specialty Chef

We are looking for a young chef with strong experience in Chinese Food. Mandarin speaking, to join our LUX* Maldives Culinary operation, the role is based on uplifting our Asian food offering in the resort. This position is aimed at a young dynamic individual currently in a Sous Chef role or similar.

Head Chef Asian Cuisine

We are looking for a young chef with strong experience in Asian cuisine, to join our LUX* Maldives Culinary operation, the role is based on uplifting our Asian food offering in our buffet outlet. The position is aimed at a young dynamic individual currently in a Chef de Cuisine role or similar that has knowledge of Asian food and a fine hand in molding juniors.

Sous Chef Asian Cuisine

We are looking for a young chef with strong experience in Asian cuisine, to join our LUX* Maldives Culinary operation, the role is based on uplifting our Asian food offering in our buffet outlet. The position is aimed at a young dynamic individual currently in a Sous Chef role or similar that has knowledge of Asian food and a fine hand in molding juniors.

Sous Chef Western Cuisine

We are looking for a young chef with strong experience in Western buffet cuisine, to join our LUX* Maldives Culinary operation, the role is based on uplifting our Western food offering in our buffet outlet. The position is aimed at a young dynamic individual currently in a Sous Chef role or similar that has knowledge of western food and a fine hand in molding juniors.

Commis I

Specialized Baker. Additional knowledge of patisserie would be considered as an added advantage.

Commis II

International hot kitchen. Knowledge of Asian or Italian Cuisine would be considered as an added advantage.

All Candidate applying for the above positions must posses the below;

• Must be able to work in all areas of the Kitchen depending on the daily requirements of the Head Chef
• Should maintain good hygiene and should possess good knowledge of Health and Safety issues whilst working in the Kitchen
• Must be able to maintain and monitor high standards of cooking and presentation
• Should possess good knowledge of current food trends with reference to presentation and style
• Ability to work as a Team Player
• Flexibility in working long hours
• 3-4 years of experience in an equivalent level of a 5 star Hotel/Resort

Salary: Attractive Salary with benefits based on experience and skills.

Other Benefits Include:

• Food and Accommodation at the Resort
• Monthly Service Charge
• Rest and Relaxation leave with an attractive monetary package

Candidates with a relevant 5 star Resort or Hotel experience may forward their recently updated CV or Resume along with their 2x2 photo, passport or NIC copy and other credentials to careers@luxmaldivesresort.com on or before April 18, 2014.

Only short listed candidates will be contacted.

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