Thulhagiri is situated in North Male’ atoll approximately 13 km from
the airport and takes only 25 minutes by speed boat. The island is surrounded
by a crystal clear lagoon encompassing spectacular tropical marine life.
We are currently recruiting for the following positions.
CHEF DE PARTIE (HOT RANGE – WESTERN FOOD)
REQUIREMENTS
- A minimum of 3 years experience in the capacity of a Chef de Partie
- Good knowledge of Food products in cold kitchen Buffet & all-la cart.
- Assisting the Sous Chef with developing menus and setting standard recipes which allow the resort to run at an acceptable food cost.
- Enthusiasm and drive for excellence
- Good command of written and spoken English
- Flexibility in working long hours
CHEF - SOUTH EAST ASIAN CUISINE
REQUIREMENTS
- A minimum of 4-5 years experience in the capacity of a Chef – Asian Food
- Gained experience in the cuisine from the following localities: Thailand,Singapore,Malaysia andVietnam. Possessing experience in the area if Chinese and Japan cuisine would be an advantage
- Assisting the Sous Chef with developing menus and setting standard recipes which allow the resort to run at an acceptable food cost.
- Enthusiasm and drive for excellence
- Good command of written and spoken English
NIGHT BAKER
REQUIREMENTS
- A minimum of 3 years experience in the capacity of Baker
- A positive “can do” attitude
- Enthusiasm and drive for excellence
- Good command of written and spoken English
DEADLINE: APRIL 15th 2014
Please forward your CV address to:
Manfred Zarfl
Thulhagiri Island Resort
Kaafu Atoll
Rep. of Maldives
Email: manfred@thulhagiri.com.mv
Only shortlisted candidates will be contacted
