LUX* Maldives, a proud flagship of LUX* Resorts is located in
South Ari Atoll having 193 luxury
Villas on land and over water with many exciting Team Member facilities…….We are
seeking ambitious Maldivian and International talent to be a part of the LUX*
Family…………………
FOOD & BEVERAGE PRODUCTION
Teppanyaki Chef (Asian Head Chef)
We are looking for a young chef with strong experience in Asian food
and more especially Teppanyaki knowledge, to join our LUX* Maldives Culinary
operation, the role is based on uplifting our Asian food offering in the
resort. This position is aimed at a young dynamic individual currently in a
Sous Chef role or similar, that has knowledge of Asian food and Japanese
Teppanyaki concepts and a fine hand in molding juniors.
The role of Head Chef will be a hands-on role, you will be expected to
motivate and train the team and ensuring a top quality product is consistently
delivered. The ideal candidate for the Head Chef role will be a strong leader
with good communication skills and have the basic acumen of kitchen financials,
able to run a profitable kitchen. Strong on Health and Safety, SOP’s, costing
and supplies, budgets and Brand requirements.
Sous Chef
We are looking for a young chef with strong experience in Asian food to
join our LUX* Maldives Culinary operation, the role is based on uplifting our
Asian food offering in the resort. This position is aimed at a young dynamic individual
currently in a Sous Chef role or similar, that has knowledge of Asian food
concepts and a fine hand in molding juniors.
The role of Sous Chef will be a hands-on role, you will be expected to
motivate and train the team and ensuring a top quality product is consistently
delivered. The ideal candidate for the Sous Chef role will be a strong leader
with good communication skills and have the basic acumen of kitchen financials,
able to run a profitable kitchen. Strong on Health and Safety, SOP’s, costing
and supplies, budgets and Brand requirements.
Junior Sous Chef (Cold Kitchen)
We are looking for a young chef with strong experience in Cold Kitchen
Western cuisine, to join our LUX* Maldives Culinary operation, the role is
based on uplifting our Western food offering across the resort The position is
aimed at a young dynamic individual currently in a Senior Chef De Partie role
or similar that has knowledge of Asian food and a fine hand in molding juniors.
The role of Junior Sous Chef will be a hands-on role, you will be
expected to motivate and train the team and ensuring a top quality product is
consistently delivered. The ideal candidate for the Junior Sous Chef role will
be a strong leader with good communication skills and have the basic acumen of
kitchen financials, able to run a profitable kitchen. Strong on Health and
Safety, SOP’s, costing and supplies, budgets and Brand requirements.
Commi I – International hot kitchen. Knowledge of Asian or Italian
Cuisine would be considered as an added advantage.
Commi II - International hot kitchen. Knowledge of Asian or Italian
Cuisine would be considered as an added advantage.
Salary: Attractive Salary with benefits based on experience and skills.
Other Benefits Include:
- Food and accommodation at the Resort
- Monthly Service Charge
- Rest and Relaxation leave with an attractive monetary package
Candidates with relevant 5 star Resort or Hotel experience may forward
their recently updated CV’s or Resume’s to [email protected]
on or before November 25, 2013.
Only short listed candidates will be contacted.
