LUX* Maldives, a proud flagship of LUX* Resorts is located in
South Ari Atoll having 193 luxury
Villas on land and over water with many exciting Team Member facilities…….We are
seeking ambitious Maldivian and International talent to be a part of the LUX*
Family…………………
F&B SERVICE
Food and Beverage Director (European or Chinese Speaking)
- Excellent communication skills and able to speak fluently in English and Chinese/European
- Effective communicator and problem solver
- Good administration skills
- An outgoing personality with excellent customer care skills
- Ability to respond and adapt to various situations and circumstances
- Must be able to multi task effectively
- Ability to work as an excellent Team Player
- Must be able to build and manage a good team
- Must have good managerial skills
- 3-5 years of experience in an equivalent level of a 5 star Hotel / Resort
Salary: Attractive salary with benefits based on experience and skills.
FOOD & BEVERAGE PRODUCTION
Chief Butcher
We are looking for well seasoned Chief Butcher to join our LUX*
Maldives Culinary operation, with strong experience in, basic acumen of kitchen
financials, able to run a streamlined butchery with solid control systems,
strong on Health and Safety, SOP’s, costing, supplies and budgets. The position
is aimed at a young dynamic individual currently in a Chief Butcher role or
Assistant Chief Butcher role or similar that has knowledge of yielding and a
fine hand in molding juniors.
The role of Chief Butcher will be a hands-on role and you will take
full responsibility for the management of the Butchery, motivate and train the
team and ensuring a top quality product is consistently delivered. The ideal
candidate for the Chief Butcher role will be a strong leader with good
communication skills. Knowledge of yielding is a must for the mentioned
position.
Teppanyaki Chef (Asian Head Chef)
We are looking for a young chef with strong experience in Asian food
and more especially Teppanyaki knowledge, to join our LUX* Maldives Culinary
operation, the role is based on uplifting our Asian food offering in the
resort. This position is aimed at a young dynamic individual currently in a
Sous Chef role or similar, that has knowledge of Asian food and Japanese
Teppanyaki concepts and a fine hand in molding juniors.
The role of Head Chef will be a hands-on role, you will be expected to
motivate and train the team and ensuring a top quality product is consistently
delivered. The ideal candidate for the Head Chef role will be a strong leader
with good communication skills and have the basic acumen of kitchen financials,
able to run a profitable kitchen. Strong on Health and Safety, SOP’s, costing
and supplies, budgets and Brand requirements.
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Other Benefits
Include:
- Food and accommodation at the Resort
- Monthly Service Charge
- Rest and Relaxation leave with an attractive monetary package
Candidates with relevant 5 star Resort or Hotel experience may forward
their recently updated CV with a recent photo to
[email protected] on or before September 25, 2013.
Only short listed candidates will be contacted.
