NIYAMA by Per AQUUM, in the southern
atoll of Dhaalu is a fresh twist on Resort living with an element of surprise.
Join our team to make the Per AQUUM Difference.
For the stylish inspirational team member
who is looking to enjoy vibrant new concepts, island living and fun.
Take the next step in your Career
Jr. Sous chef
What you’ll be doing?
As a Junior Sous Chef, you are
responsible for contributing to menu creation and managing and training the
kitchen brigade to deliver an excellent Guest and Member experience. A Junior
Sous Chef would also be required to manage food cost controls. Specifically,
you will be responsible for performing the following tasks to the highest
standards:
- Contribute to menu creation
- Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team
- Ensure consistency in quality of dishes at all times
- Manage customer relations when necessary, in the absence of the Sous Chef
- Ensure resources meet business needs through the effective management of working rotas
- Support brand standards through the training and assessment of your team
- Manage food cost controls to contribute to F&B revenue
- Knowledge of activities in other departments and implications
- Ensure compliance with food hygiene and Health and Safety standards
What are we looking for?
A Junior Sous Chef serving Niyama Per
Aquum are always working on behalf of our Guests and working with other Team
Members. To successfully fill this role, you should maintain the attitude,
behaviors’, skills, and values that follow:
- Junior Sous Chef Experience
- Approaches food in a creative way
- Strong supervisory skills
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organizing skills
- Willingness to learn
It would be advantageous in this position
for you to demonstrate the following capabilities and distinctions:
- Relevant qualifications for role
- Ability to work a variety of shifts including weekends, days, afternoons
and evenings
Please email your CV with a recent
photograph as soon as possible to Executive chef [email protected] with the code mentioned in the subject line.
