We are looking for a motivated and enthusiastic Maldivian to join our
team as a Staff Cook to prepare and serve meals to the staff.
The responsibilities of this task will include,
- Coordinate food preparation and meal service.
- Plan and initiate cooking schedule for food preparation to meet meal schedule.
- Participate in overall staff orientation as possible
- Work with head cook to receive and store food stuffs and supplies
- Prepare, season, cook and serve for assigned meal; ensure appropriate portioned servings according to portion control standards.
- Taste and smell prepared food to determine quality and palatability
- Monitor temperature of hot and cold foods through food preparation
- Clean equipment and work areas
- Follow defined safety codes while performing all duties
- Perform other department duties
Qualifications:
- Ability to read, understands, and follows recipe directions, diet orders and work assignments.
- Verbal and writing abilities necessary to communicate and work effectively with various levels of staff
- Able and willing to work flexible hours, such as during an emergency situation.
- Must be patient and tolerant toward staff and residents
- Minimum one (1) year food service experience
- Numerical ability necessary to make various computations in keeping work records, and in recipe preparation
- Awareness of Health and safety regulations.
- Willingness to perform routine, repetitive tasks with frequent interruptions.
Remuneration: Negotiable
Interested candidates please apply in writing with a CV, I.D copy and
copies of relevant certificates to:
Clubfaru, Farukolhufushi, E-mail: clubfaru@dhivehinet.net.mv, Or Fax:
960 6642415
For More information, please contact Mr. Asif from HR on +960 6640553
Please submit your proposals before 17th May 2012
