We are looking for enthusiastic and creative team players to become
part of the Coco Palm Dhuni Kolhu team for the following positions;
Restaurant Hostess (Female’s Only)
GCE O’ level standard
Customer service oriented
1yr or more in a 5* resort experience is an advantage.
Good communication skills and outgoing with pleasant personality,
excellent inter personal skills, excellent spoken and written English.
Head Cook – Staff Canteen (Local)
Minimum 2 years experience in the same field in a 5* resort
Able to cook for different nationalities and specially should have very
good knowledge in Maldivian cuisine and Good communication skills and able to
speak & write in English
Good team player
Receptionist
Computer literate (must be knowledgeable in Micros Computer and Opera)
should be able to professionally communicate in English and should have
a pleasant personality
Additional language would be an added advantage
Organized with an eye for details
2-3 years 5* resort/hotel experience
Guest Relation Officer – Italian Speaking (Female Only)
High school graduate
Courteous and friendly.
Young, outgoing and motivated individual.
Smart in appearance and well groomed
Should be fluent in Italian & English. (A third language would be
an advantage)
Training Manager
Professional training skills and knowledge of working practices and
principles in a 5-star hospitality setting
Minimum 5 years of experience in Managerial level preferably
international hotels with proven record of achievements in people development
Ability to express effective, clear and concise written and verbal
communication
Strong in driving results and people management and development
Create and maintain a conducive Learning Environment providing
consultation, advice, assistance and support to operations
Coaches, counsels, disciplines and develops subordinate associates
Bachelor Degree preferably in hospitality and/ or in a relevant field
Executive Housekeeper
3 - 5 years housekeeping managerial experience in 5*Hotel
Good working knowledge of OPERA
Bachelor's degree/ MBA preferred in hospitality management, business
administration or related field from an accredited college or university or the
international equivalent
Must show high levels of organizational skills and efficiency
Candidate must be proactive, innovative, reliable, can handle pressure,
excellent in verbal and written communication skills
Possess strong leadership qualities
Ability to work under pressure
Advanced computer knowledge
Housekeeping Supervisor
Proficient in English (verbal & written) essential
High school diploma or equivalent preferred
Able to convey information and ideas clearly
Work well in stressful, high-pressure situations
Strong organizational, supervisory and communication skills
Minimum 1 year experience in a supervisory capacity in a hotel
Housekeeping environment
Effective at listening to, understanding, and clarifying the concerns
and issues raised by coworkers and Guest
Must be able to perform assigned duties with attention to detail,
speed, accuracy, follow-through, courtesy, cooperativeness and work well with
limited supervision
Accountant
Should be highly organized,
Should also be able to maintain effective working relationships,
Respond well to stress, and have good communication and situation
management skills.
Strong IT skills for data entry and a good working knowledge of
Microsoft Excel are required.
Under general supervision, learns to perform professional accounting
duties including the examination, analysis, maintenance, reconciliation and
verification of financial records; and performs related work as required.
Bachelors Degree or MBA in Accounts
Minimum 2 years experience in the relevant field
Executive Sous Chef
As the Executive Sous Chef you will be responsible for assisting the
Executive Chef in managing the department within budget. Anticipate
revenue/cost problems and report discrepancies to leadership.
Analyze financial and operating information on an ongoing basis in
order to adjust labor, supplies, materials and other costs to achieve budget.
Ensure department staff is trained in control procedures as outlined by
Internal Audit, and that these procedures are consistently followed.
Follow controls for food purchasing, receiving, storage, preparation,
etc. Keep waste to a minimum by planning actions and strategies that reduce
spoilage, waste or other factors that cause food costs to rise.
Complete all assigned paperwork accurately and timely.
Read, write and speak and understand English.
Ability to understand financial goals and accomplish them
Minimum 2 year’s culinary leadership experience preferred
Minimum 5 years cooking experience.
Ability to communicate effectively with the public and other employees.
Minimum 2 years kitchen management experience
College degree or certification in culinary field/hospitality field
preferred.
Sous Chef
Responsible for supervision of kitchen brigade within your designated
area
Assist the Executive Sous Chef in planning and implementation of daily
menus
Prepare market lists in line with the resort’s occupancy and budgeted
costs
With at least three years work
experience on the same post
Excellent leadership and communication skills
Complies with company’s Hygiene and sanitation standard
Ability to train and motivate subordinates
Chief Engineer
Broad working knowledge of building maintenance, electrical, plumbing
and refrigeration equipment;
Ability to enforce hotel's standards, policies and procedures with
assigned staff, prioritize and organize work assignments
Operates with integrity and objectivity at all times.
Leadership skills.
Extremely organized and demonstrates good planning skills.
Proactive to address and resolve issues.
Ability to work in a fast paced work environment.
A Team player.
Detail Conscious and accurate in all aspects of administration work.
First class people skills and the ability to communicate effectively
across a multi-national, multi-cultural environment.
The ability to deliver results within a pressurized deadline driven
environment.
Minimum of 2 to 5 years as Chief Engineer within a luxury hotel
Good physical condition
Advanced computer knowledge
Strong leadership skills and the ability to work in a multi-cultural
environment
Proficient in English and other languages preferred
Bachelors Degree /MBA in Engineering
Chef De Partie
To be responsible for maintaining, setting up, food production and
quality control of all food items
To read and take immediate action on report relating to kitchen from
Sous Chef
Good written and spoken English skills
Able to work long hours and under pressure
Supervise other kitchen staff
Organized with an eye for details
2-3 years 5* resort/hotel experience
Resident Manager
Minimum 5 years experience in the hospitality Industry.
2 years Managerial experience.
GCE A’ Level standard
Advanced computer knowledge
Strong leadership skills and the ability to work in a multi-cultural
environment
Leadership skills.
Ability to work under pressure.
Good interpersonal skills & excellent communication skills
Interested candidates please send your CV, Identity card copies, recent
photograph in your resume, educational, training and experience certificates to
the following e-mail address on or before 15 of May 2012.
Only shortlisted candidates will be contacted.
Humanresources.dhunikolhu@cocopalm.com.mv
HR Dept., Coco Palm Dhuni Kolhu, Baa Atoll
Phone: 660 00 11
Fax: 660 00 22
