Job Opportunity for Pastry chef
Pastry chef must know how to handle many different types of dough to
create distinct products and pizza is also a must. They should be able to
produce pastries from flaky breakfast-style products like brioche or croissants
to puff pastry-based creations like cheesy gougeres and cream puffs. Beyond
pastries, the pastry chef should also be skilled in candy-making, dessert
plating and, of course, making beautiful cakes.
Work Site: Cafe' Al Fresco, Male'
Salary: Negotiable
Application deadline: 10th feb 2012
Email: hathu@thealfresco.com
Tel: (0960)7777651/3327651
Fax:(0960)3309070
