Viceroy Hotel Group, a Los Angeles based North American hotel management company is opening its very first resort in the Maldives in Shaviyani Atoll on Vagaru island.
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Viceroy Maldives is looking for individuals who are passionate and love the business of providing “service” with institution, sincerity and care. If you are that individual, the doors are wide open for you.
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Sous Chef Thai / Indonesian Cuisine
An excellent opportunity for a Sous chef skilled in Thai & Indonesian cuisine to join the Viceroy Maldives pre-opening team. Reporting directly to the Executive Sous Chef you will be responsible for the day-to-day operations of the Thai and Indonesian cuisine in the Main Restaurant and themed nights. We are looking for someone who is innovative and creative in the kitchen by bringing in authentic flavors of Thailand and Indonesia and presented in a new and contemporary style. Fluent in English. Must be single. Competitive compensation.
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If you are enthusiastic, creative and passionate and if you feel your profile meets the above requirements, Please send your application to careers.maldives@viceroyhotelsandresorts.com no later than November 15, 2011
Only shortlisted candidates we will be invited for the interview. Previous applicants need not apply again.
