Indian Sous Chef
With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.
We are looking for an Indian Sous Chef
Job Description:
You will build a motivated and skilled team & manage career development of your employees.
You will maximize efficiency, productivity and deal with guests & internal customers.
You will establish productive goals and will be responsible for budgetary control.
The ideal candidate should have at least 4-5 years of supervisory experience in an Indian kitchen
As part of our commitment to our people, we are proud to offer competitive compensation and benefit plans to all qualified employees.
Please email us your cv at jobs.maldives@fourseasons.com or fax us on 664 6145
Candidates who have applied to us and/ or have been interviewed earlier need not apply.
