We are looking for experienced candidate for the following challenging posts:
1. Commis –F&B
2. Demi chef de partie- Pastry F&B
- At least 3 years minimum experience in similar fields in Hospitality Industry
- Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade.
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Food service permit or valid health/food handler card as required by local government agency.
You may email applications with complete resume to hr.ahrm@hikandooma.com.mv
