Holiday Inn Resort Kandooma is looking for
1. Sous Chef
Job Scope:
- Assist the Executive Sous Chef in planning and implementation of daily menus
- Prepare market lists in line with resort occupancy and budgeted costs
- Assist in managing and training the restaurant Brigade as per the Hotel standard.
Interested? Please forward your CV to hr.administrator@kandooma-maldives.com
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Sunday, December 6, 2009
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