Welcome to Paradise! Komandoo Island Resort & Spa, surrounded
by a beautiful lagoon and long stretches of white sandy beach, is looking for
talented individuals who aspire to succeed in the Hospitality Industry.
We are currently looking for suitable candidates
for the following positions:
Executive Sous Chef
An opportunity exists for an Executive
Sous Chef to join our team of experienced professionals. If you are wanting to
further your career and experience, and can fulfill the following requirements then
this is a great opportunity
- Assist
the Executive Chef in managing the entire kitchen operation
- Assist
in managing labor and food costs
- Manage
menu preparation and maintaining very high standards already implemented
- Develop
new menus and food items with Chef to meet the taste and dining requirements of
the guests.
- Oversee
the preparation and presentation of food products to ensure maximum quality
- Coach
and guide young members of the team as well as coordinating with experienced
Chef de Parties
- Maintain
the highest standards of Food Hygiene, and adherence with all Health and Safety
standards
Qualification
- Degree
or vocational certificate in culinary arts or related field
- Excellent
writing and communication skills
- IT
literate
- Minimum
3 years in similar position including management post or an equivalent
combination of education and experience. Candidates must also show stability in
jobs and not have multiple postings for short periods of employment.
If you have career ambitions to grow with
a fast developing and long standing company, then you should be interested in
this position.
A la Carte Chef
This is a great opportunity for a young
chef wanting to step up to the next level. 22pax seated fine dining restaurant
over the water looking for a Chef excited by food. With a frequently changing
Al a Carte menu and top European and fresh local products this is a fun and
classy restaurant.
Applicants will want to have
- A
minimum of 3 years’ experience in the capacity of a Chef de Partie plus
- Good
knowledge of western cuisine
- Assisting
the Executive Chef with developing menus of very high standards
- Enthusiasm
and drive for excellence
- Good
command of written and spoken English
- Good
team player that can work with and command respect from the restaurant team
We offer attractive salary & benefit
package
and
Training and Career Development
Opportunities
**********************
Interested candidates are requested to send
their CV with recent photo to:
Assistant Human Resources Manager
Email: assthrmanager@komandoo.com
Fax:
00960 6621011
Please note that only shortlisted
candidates will be notified
