We are looking for enthusiastic and
creative team players to become part of the Coco Palm Dhuni Kolhu team for the
following positions;
Guest Relation Officer – Italian Speaking
(Female Only)
High school graduate
Courteous and friendly.
Young, outgoing and motivated individual.
Smart in appearance and well groomed
Should be fluent in Italian &
English. (A third language would be an advantage)
Training Manager
Professional training skills and
knowledge of working practices and principles in a 5-star hospitality setting
Minimum 5 years of experience in
Managerial level preferably international hotels with proven record of
achievements in people development
Ability to express effective, clear and
concise written and verbal communication
Strong in driving results and people
management and development
Create and maintain a conducive Learning
Environment providing consultation, advice, assistance and support to
operations
Coaches, counsels, disciplines and
develops subordinate associates
Bachelor Degree preferably in hospitality
and/ or in a relevant field
Executive Sous Chef
As the Executive Sous Chef you will be
responsible for assisting the Executive Chef in managing the department within
budget. Anticipate revenue/cost problems and report discrepancies to
leadership.
Analyze financial and operating
information on an ongoing basis in order to adjust labor, supplies, materials
and other costs to achieve budget.
Ensure department staff is trained in
control procedures as outlined by Internal Audit, and that these procedures are
consistently followed.
Follow controls for food purchasing,
receiving, storage, preparation, etc. Keep waste to a minimum by planning actions
and strategies that reduce spoilage, waste or other factors that cause food
costs to rise.
Complete all assigned paperwork
accurately and timely.
Read, write and speak and understand
English.
Ability to understand financial goals and
accomplish them
Minimum 2 year’s culinary leadership
experience preferred
Minimum 5 years cooking experience.
Ability to communicate effectively with
the public and other employees.
Minimum 2 years kitchen management
experience
College degree or certification in
culinary field/hospitality field preferred.
Sous Chef
Responsible for supervision of kitchen
brigade within your designated area
Assist the Executive Sous Chef in
planning and implementation of daily menus
Prepare market lists in line with the
resort’s occupancy and budgeted costs
With at least three years work experience
on the same post
Excellent leadership and communication
skills
Complies with company’s Hygiene and
sanitation standard
Ability to train and motivate
subordinates
Chef De Partie
To be responsible for maintaining,
setting up, food production and quality control of all food items
To read and take immediate action on
report relating to kitchen from Sous Chef
Good written and spoken English skills
Able to work long hours and under
pressure
Supervise other kitchen staff
Organized with an eye for details
2-3 years 5* resort/hotel experience
Chief Steward
Able to work long hours and under
pressure
Excellent computer skills.
Organized with an eye for details
Eager to learn & progress
Good written and spoken English skills
Good understanding of the job
Minimum 2 years experience in the related
position
Complies with company’s Hygiene and
sanitation standard
Good interpersonal skills & excellent
communication skills
Enthusiastic, courteous & helpful to
colleagues & customers
Resident Manager
Minimum 5 years experience in the
hospitality Industry.
2 years Managerial experience.
GCE A’ Level standard
Advanced computer knowledge
Strong leadership skills and the ability
to work in a multi-cultural environment
Leadership skills.
Ability to work under pressure.
Good interpersonal skills & excellent
communication skills
Task Force
Good written and spoken English skills
1-2 years
resort/hotel experience
Positive Attitude
Interested candidates please send your
CV, Identity card copies, recent photograph in your resume, educational,
training and experience certificates to the following e-mail address on or
before 20 of August 2012.
Only shortlisted candidates will be contacted.
Humanresources.dhunikolhu@cocopalm.com.mv
HR Dept., Coco Palm Dhuni Kolhu, Baa
Atoll
Phone: 660
00 11
Fax: 660
00 22
