We are looking for enthusiastic and creative team players to become
part of the Coco Palm Dhuni Kolhu team for the following position;
Head Storekeeper
Good communication skills both oral and written. Fluent in English
Professional telephone manner
Computer literacy including Materials Control system together with
Excel and Windows
Proven experience in supervising staff and managing work flow
Strong demonstrated financial skills
Must have previous experience in a similar role in 5* resort 2-3 years
Diesel Mechanic
Able to rectify petrol engines and Yanmar engines unsupervised
Physically fit and able to work long hours under pressure
Able to do preventative maintenance
Good English communication both written and spoken
2-3 years 5* resort/hotel experience
Refrigeration Equipment Mechanic
Physically fit and able to work long hours under pressure
Able to work patiently, systematically and thoroughly
One year of the minimum experience must have been in the areas of
specialization of
Refrigeration Mechanics
Ability to manage all tasks of refrigeration & air-conditioning
section
At least 5 years of experience 02 years in similar position in
Hospitality Industry
Restaurant Supervisor
Excellent English communication both written and spoken
Good computer skills and able to multi task under pressure
Experienced skills in restaurant work and good knowledge of wines
Outgoing, pleasant personality and team player
Minimum 02 years experience in similar position in Hospitality Industry
2-3 years 5* resort/hotel experience
F&B Captains
Responsible for leading and guiding a team towards sales and customer
service excellence
Excellent English communication both written and spoken
Pleasing personality and Communication Skills
Outgoing, pleasant personality and team player
2-3 years 5* resort/hotel experience
Restaurant Hostess
GCE O’ level standard
Customer service oriented
Good communication skills and outgoing with pleasant personality,
excellent spoken and written English.
1yr or more in a 5* resort experience is an advantage
Waiters
Active Team member
Committed Team member
Good communication skills and outgoing with pleasant personality,
excellent spoken and written English.
2-3 years 5* resort/hotel experience
Executive Sous Chef
As the Executive Sous Chef you will be responsible for assisting the
Executive Chef in managing the department within budget. Anticipate
revenue/cost problems and report discrepancies to leadership.
Analyze financial and operating information on an ongoing basis in
order to adjust labor, supplies, materials and other costs to achieve budget.
Ensure department staff is trained in control procedures as outlined by
Internal Audit, and that these procedures are consistently followed.
Follow controls for food purchasing, receiving, storage, preparation,
etc. Keep waste to a minimum by planning actions and strategies that reduce
spoilage, waste or other factors that cause food costs to rise.
Complete all assigned paperwork accurately and timely.
Read, write and speak and understand English.
Ability to understand financial goals and accomplish them
College degree or certification in culinary field/hospitality field
preferred
Minimum 02 years experience in similar position in Hospitality Industry
2-3 years 5* resort/hotel experience
Sous Chef
Responsible for supervision of kitchen brigade within your designated
area
Prepare market lists in line with the resort’s occupancy and budgeted
costs
Excellent leadership and communication skills
Complies with company’s Hygiene and sanitation standard
Ability to train and motivate subordinates
Minimum 02 years experience in similar position in Hospitality Industry
2-3 years 5* resort/hotel experience
Chef De Partie
To be responsible for maintaining, setting up, food production and
quality control of all food items
To read and take immediate action on report relating to kitchen from
Sous Chef
Good written and spoken English skills
Able to work long hours and under pressure
Supervise other kitchen staff
Organized with an eye for details
2-3 years 5* resort/hotel experience
Demi Chef De Partie
Positive approach to customer service
Able to handle demanding workload
Able to work with Team Members with diverse cultural background
Good written and spoken English skills
Able to work long hours and under pressure
Supervise other kitchen staff
Organized with an eye for details
2-3 years 5* resort/hotel experience
Head Cook – Staff Canteen (Local)
Able to work long hours and under pressure
Prepare market lists in line with the resort’s occupancy and budgeted
costs
Able to cook for different nationalities and specially should have very
good knowledge in Maldivian cuisine and Good communication skills and able to
speak & write in English
Minimum 03 year experience in the same field in a 5* resort
Chief Steward
To be responsible for stewarding and hygiene for all areas of food
& beverage operations, Deep understanding of F&B financial
Inventory/Stock processes & Training systems
Inventory and control of all F&B equipment
Supervision, control and duty allocation to the Kitchen stewards
Cleanliness and sanitation of all the areas of Food and Beverage and
HACCP awareness
Minimum 3 to 5 Years of Experience required
Receptionists
Computer literate (must be knowledgeable in Micros Computer and Opera)
should be able to professionally communicate in English
Additional language would be an added advantage
Applicants must be able and willing to work long hours
Ensure high level of customer service is maintained at all times
Organized with an eye for details
2-3 years 5* resort/hotel experience
Water Sports Recreation Supervisor
Must be able to work on all water sports activities
Good communication skills and outgoing with pleasant personality,
excellent spoken and written English.
Good computer skills and able to multi task under pressure
Outgoing, pleasant personality and team player
At least 1-2 years experience in a 5* resort property in the Maldives
Executive Housekeeper
Direct the work assignment of supervisory and non-supervisory team
members
Monitor housekeeping personnel to ensure guests receive prompt and
courteous service
Ensure that hotel standards of service and cleanliness and maintenance
of the entire hotel is maintained
Very knowledgeable with international hygiene standards
Good computer skills and able to multi task under pressure
Outgoing, pleasant personality and team player
At least 03 years experience in a 5* resort property in the Maldives
HK Supervisor
Knowledge of a housekeeping program, especially cleaning procedures and
products use
Ability to supervise and manage a large work force
Flexible and capable to multi-task
Ensure high level of customer service is maintained at all times
Excellent English communication both written and spoken
At least 1-2 years experience in a 5* resort property in the Maldives
Nurse
Bachelor of Science in Nursing
Organized with an eye for details
At least 1-2 years experience
Good computer skills and able to multi task under pressure
Training Manager
Professional training skills and knowledge of working practices and
principles in a 5-star hospitality setting
Minimum 5 years of experience in Managerial level preferably
international hotels with proven record of achievements in people development
Ability to express effective, clear and concise written and verbal
communication
Strong in driving results and people management and development
Create and maintain a conducive Learning Environment providing
consultation, advice, assistance and support to operations
Coaches, counsels, disciplines and develops subordinate associates
Bachelor Degree preferably in hospitality and/ or in a relevant field
Interested candidates please send your CV, Identity card copies, recent
photograph, educational, training and experience certificates to the following
e-mail address on or before 25th February 2012.
Only shortlisted candidates will be contacted.
hr@cocopalm.com.mv
HR Dept., Coco Palm Dhuni Kolhu, Baa Atoll
Phone: 660 00 11
Fax: 660 00 22
