1. Chef de Partie (Asian Cuisine)
Job Description:
- To be responsible for maintaining, setting up, food production and quality control of all food items
- To be responsible for the daily requirements of each different sections of the kitchen department as regards to the preparation of all sauces, stocks and soups, for all service outlets of the hotel according to standard recipes
- Salary & benefits – negotiable
2. Commis Butcher
Job Description:
- To be responsible for maintaining, setting up, food production and quality control of all meat, fish, and seafood items
- Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
- Salary & benefits – negotiable
3. Kitchen Steward
Job Description:
- To ensure the safe storage, care and use of any chemicals, to protect themselves and colleagues from incorrect or dangerous usage
- To ensure everyone maintains correct usage of required safety equipment, including gloves, boots, goggles, mask, or hats.
- To ensure that all surfaces, areas and operating equipment of the hotel under the control of Stewarding are cleaned in order to maintain the hygiene standards of the hotel
- Salary & benefits – negotiable
4. Spa Therapist
Job Description:
- To provide excellent customer service whilst performing spa treatments as assigned by the Spa Manager or Senior Therapist. The general responsibilities include monitoring stock, promoting the lines of products to clients, keeping all working areas and equipment clean and organized.
- Salary & benefits – negotiable
5. Hairdresser/Beautician
Job Description:
- Cutting hair, drying and styling and other hair care, recommending products and providing technical assistance.
- Applying makeup and providing skin and nail care services
- Salary & Benefits - negotiable
6. Front Office Supervisor
Job Description:
- Actively elicits guest feedback and preferences, regarding resort services and ensures action is initiated on the same to maximize guest satisfaction.
- Ensure that established levels of guest service are maintained at all times within the reception area.
- Liaises with TMA to coordinate daily arrival and departure schedule for guests and updates the departments accordingly.
- Facilitates an efficient arrival and departure formality for all guests.
- Salary & Benefits negotiable
7. Housekeeping Clerk
- Ensuring that all guest requests are dealt with quickly and professionally, with none forgotten or ignored, and ensure the Guest Service Centre is kept informed of the progress of each request as appropriate.
- Provide administrative assistance to the department.
- Salary & Benefits - negotiable
8. Waiter/Waitress
- To have a full knowledge of the services and facilities provided by the hotel in order to answer any questions the guests may have.
- To be a sales ambassador for the hotel, generating and following up on potential sales leads to maximize business for the hotel. This may include F&B upselling, or the promotion of other services offered by the hotel.
- Salary & Benefits - negotiable
Address: Anantara Kihavah Villas, Kihavah Huravalhi Island, Baa Atoll, P.O. Box 2014, Rep. of Maldives
Contact Number: +960 6601020
Fax Number: +960 6601040
E-mail: jobs-kihavah@anantara.com
