Career Opportunities at Iru Fushi Beach & Spa Resort

Reservations Agent Job Vacancy at Kuredu Island Resort

Kuredu Island Resort, Republic of Maldives

Kuredu Island Resort & Spa

Lhaviyani Atoll

Republic of Maldives 07080

Webpage: www.kuredu.com

We are looking for the following candidates to join our team:

RESERVATIONS AGENT (for Male Locals only)

• Candidate with high school diploma/ hospitality and any related studies an advantage
• Minimum 2 years of experience in the same position
• Should be computer literate
• Excellent interpersonal and communication skills
• Fluency in English  ( additional language would be advantageous)  

The following benefits are provided to all employees:

Service charge, Medical Insurance coverage, Benefits per the Labor Law including paid leaves

Accumulated days off and public holidays (limits apply), Training and Career Development Programs

Housing and meals

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Qualified applicants should email their CV with most recent photo to:

Human Resources Department

Personnel Manager

personnelmanager@kuredu.com

ONLY SHORTLISTED CANDIDATES WILL BE NOTIFIED

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Chef Jobs at LUX* Maldives

LUX* Maldives, a proud flagship of LUX* Resorts is  located in  South Ari Atoll having  193 luxury Villas on land and over  water with  many exciting Team Member facilities…….We are seeking ambitious Maldivian and International talent to be a part of the LUX* Family…………………

FODD & BEVERAGE PRODUCTION

Chief Butcher

We are looking for well seasoned Chief Butcher to join our LUX* Maldives Culinary operation, with strong experience in, basic acumen of kitchen financials, able to run a streamlined butchery with solid control systems, strong on Health and Safety, SOP’s, costing, supplies and budgets. The position is aimed at a young dynamic individual currently in a Chief Butcher role or Assistant Chief Butcher role or similar that has knowledge of yielding and a fine hand in molding juniors.

The role of Chief Butcher will be a hands-on role and you will take full responsibility for the management of the Butchery, motivate and train the team and ensuring a top quality product is consistently delivered. The ideal candidate for the Chief Butcher role will be a strong leader with good communication skills. Knowledge of yielding is a must for the mentioned position.

               

Junior Executive Sous Chef

The position is aimed at a young dynamic individual currently in a Chef De Cuisine role or similar, that has knowledge of daily operations and strong in administrative work, good communication skills and have the basic acumen of kitchen financials, able to run a profitable kitchen. Strong on Health and Safety, SOP’s, costing and supplies, budgets and brand requirements, as the above mentioned points will be a special part of his/ her duties.

The individual should be able to plan and organize departmental short and long term goals, should have  strong command of the English language (ability to read, write and speak), ability to plan and cost out new menu's.

The role of Junior Executive Sous Chef will be a hands-on role and you will take full responsibility for the management of all the kitchens with the assistance and guidance of the Executive Sous Chef motivate and train the team and ensuring a top quality product is consistently delivered.

Teppanyaki Chef (Asian Head Chef)

We are looking for a young chef with strong experience in Asian food and more especially Teppanyaki knowledge, to join our LUX* Maldives Culinary operation, the role is based on uplifting our Asian food offering in the resort. This position is aimed at a young dynamic individual currently in a Sous Chef role or similar, that has knowledge of Asian food and Japanese Teppanyaki concepts and a fine hand in molding juniors.

The role of Head Chef will be a hands-on role, you will be expected to motivate and train the team and ensuring a top quality product is consistently delivered. The ideal candidate for the Head Chef role will be a strong leader with good communication skills and have the basic acumen of kitchen financials, able to run a profitable kitchen. Strong on Health and Safety, SOP’s, costing and supplies, budgets and Brand requirements.

Asian Head Chef (Chinese) (Mandarin speaking)

We are looking for a young chef with strong experience in Asian food to join our LUX* Maldives Culinary operation, the role is based on uplifting our Asian food offering in the resort. This position is aimed at a young dynamic individual currently in a Sous Chef role or similar, that has knowledge of Asian food concepts and a fine hand in molding juniors.

The role of Head Chef will be a hands-on role, you will be expected to motivate and train the team and ensuring a top quality product is consistently delivered. The ideal candidate for the Head Chef role will be a strong leader with good communication skills and have the basic acumen of kitchen financials, able to run a profitable kitchen. Strong on Health and Safety, SOP’s, costing and supplies, budgets and Brand requirements.

Head Chef

We are looking for a young chef with strong experience in Western cuisine, to join our LUX* Maldives Culinary operation, the role is based on uplifting our Western food offering across the resort The position is aimed at a young dynamic individual currently in a Sous Chef role or similar that has knowledge of Asian food and a fine hand in molding juniors.

The role of Head Chef will be a hands-on role, you will be expected to motivate and train the team and ensuring a top quality product is consistently delivered. The ideal candidate for the Head Chef role will be a strong leader with good communication skills and have the basic acumen of kitchen financials, able to run a profitable kitchen. Strong on Health and Safety, SOP’s, costing and supplies, budgets and Brand requirements.

Chief Steward

We are looking for well seasoned Chief Steward to join our LUX* Maldives Culinary operation, with strong experience in, basic acumen of kitchen financials, able to run and streamline the department with solid control systems, strong on Health and Safety, SOP’s, costing, supplies and budgets. The position is aimed at a young dynamic individual currently in a Chief Steward role or Assistant Chief Steward Role or similar.

The role of Chief Steward will be a hands-on role and you will take full responsibility for the management of the Stewarding department, motivate and train the team and ensuring a top quality product is consistently delivered. The ideal candidate for the Chief Steward role will be a strong leader with good communication skills.

Commi I – Specialized Baker. Additional knowledge of patisserie would be considered as an added advantage.

Commi II - International hot kitchen. Knowledge of Asian or Italian Cuisine would be considered as an added advantage.

Salary: Attractive Salary with benefits based on experience and skills.

Other Benefits Include:

• Food and accommodation at the Resort
• Monthly Service Charge
• Rest and Relaxation leave with an attractive monetary package

Candidates with relevant 5 star Resort or Hotel experience may forward their recently updated CV’s or Resume’s to 

Ahmed.Shazeen@luxmaldivesresort.com on or before August 25, 2013.

Only short listed candidates will be contacted.