Career Opportunities at Constance Halaveli Maldives

Sales & marketing Coordinator for Anantara Kihavah Villas

1. Sales & marketing Coordinator

Job Description

• Maintain a personal up-to-date knowledge on all Anantara product and service offerings, and the products, services, rates and new developments of key competitors, and an awareness of general industry trends.
• Understand the relative importance and priority of the current account base, so that personal efforts can be directed accordingly.
• Support the development of new client contacts and the maintenance of detailed information on the potential revenues from these accounts.
• Achieve all personal financial and non-financial objectives, working with department leadership to ensure these objectives are met.
• Take responsibility for your own professional development including strong financial literacy and negotiation skills, and strong face-to-face selling skills needed to become a future Sales Leader for Anantara.
• Support all administrative task in Sales & marketing department

Salary & Benefits: negotiable

Deadline of application: 20th July 2013

Email: sorido@anantara.com

Chef Jobs at Anantara Kihavah Villas

1.  Commis Chef

Job Description

• To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.  Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• To keep all working areas clean and tidy to maintain hygienic surroundings.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Taking responsibility for looking after all hotel property and facilities.

2. Demi chef de partie

Job Description

• Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
• Support the development of Restaurant concepts and standards.  Be familiar with local market & suppliers.  Recommend menu changes according to seasonal product availability.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.  Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Maintain outlet safety at all times.
• Take responsibility for asset management of all outlet property and facilities.

Salary & Benefits – Negotiable

Deadline of Application – 20th July 2013

Email: sorido@anantara.com

Job Opportunities at Holiday Inn Resort Kandooma Maldives

Chinese Guest Service Agent for Olhuveli Beach & Spa Resort