JOB OPPORTUNITIES at SIX SENSES LAAMU!!!
If you are an individual with special
qualities, passionate, creative, and committed…we would like you to join us in
the following vacancy at Six Senses Laamu;
Food & Beverage Captain – Maldivian
Only
Scope of Position:
To ensure polite,
efficient and the highest standard of restaurant service in accordance with the
resorts food and beverage procedures and to the satisfaction of all guests.
Experience: A minimum of 4 years experience within five star luxury
hotels and resort. Any equivalent or combinations of beverage related
experience is acceptable.
Qualifications: GCE O/L or A/L
Special Skills: Full knowledge of the operations of bar and restaurant
procedures, set up and service in addition to the resorts SPL’s policies
regarding restaurant services.
Languages: Excellent English communication skills both written and
oral. Knowledge and abilities in other
languages would be beneficial. An offering of local language and their customs
is highly encouraged.
___________________________________________________
Waiter – Maldivian Only
Scope of Position:
To ensure polite,
efficient and the highest standard of restaurant service in accordance with the
resorts food and beverage procedures and to the satisfaction of all guests.
Experience: A minimum of 2 years experience within five star luxury
hotels and resort. Any equivalent or combinations of beverage related
experience is acceptable.
Qualifications: GCE O/L or above
Special Skills: Full knowledge of the operations of bar and restaurant
procedures, set up and service in addition to the resorts SPL’s policies
regarding restaurant services. Any courses relating to further knowledge of
restaurant service are also preferred and welcomed.
Languages: Excellent English communication skills both written and
oral. Knowledge and abilities in other
languages would be beneficial. An offering of local language and their customs
is highly encouraged
___________________________________________________
Commis – Maldivian Only
Scope of Position:
To add culinary depth
to the department by incorporating Vietnamese cuisines, working in all areas of the food and
beverage department to enhance the culinary offerings of the resort. The Commis
Chef prepares the daily mis-en-place and food items according to pre-determined
recipes and dish specifications. Commis Chefs require good organizational
skills and hygiene standards.
Experience: Minimum 3 years of experience
Qualifications: Secondary School or above
Special Skills: Willingness to learn new skills and work hard
Languages: Excellent English communication skills both oral and
written. Knowledge and abilities in other languages is desirable. Knowledge of
Dhivehi also seen as an advantage
Successful candidates will enjoy:
- Excellent
remuneration package
- Training
and development opportunities
- Extensive
recreational and leisure facilities
- Attractive
and spacious host restaurant offering meals in a buffet-style with abundance of
appetizing dishes, with hot beverages available throughout the day.
As a member of Six Senses family, you
will gain all the support, care and compassion you would find in your own home!
Interested candidates with the required
experience are requested to submit their applications together with complete
CVs to;
Human Resources Manager
Six Senses Laamu
Olhuveli Island
Laamu Atoll
Fax: +960 6800 341
Please note that the deadline is 25th May
2013 and only shortlisted candidates will be contacted.
