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Monday, April 22, 2013

Job Opportunities at Thulhagiri Island Resort

Thulhagiri is situated in North Male’ atoll approximately 13 km from the airport and takes only 25 minutes by speed boat. The island is surrounded by a crystal clear lagoon encompassing spectacular tropical marine life.

We are currently recruiting for the following positions.

CHEF DE PARTIE - SOUTH EAST ASIAN CUISINE

DEMI CHEF - SOUTH EAST ASIAN CUISINE

REQUIREMENTS

A minimum of 4-5 years experience in the capacity of a Chef de Partie –Asian Food
Gained experience in the cuisine from the following localities: Thailand,Singapore,Malaysia andVietnam. Possessing experience in the area if Chinese and Japan cuisine would be an advantage
Assisting the Sous Chef with developing menus and setting standard recipes which allow the resort to run at an acceptable food cost.
Enthusiasm and drive for excellence
Good command of written and spoken English

KITCHEN ARTIST

REQUIREMENTS

Ensure proper daily preparation and execution of carving and buffet decoration to exceed guest satisfaction and expectation
work closely with the pastry chef & Garde manger Chef in regards to the decoration as per required standards
Assisting the Chef de Cuisine in monitoring the use of standard recipes which allows the kitchen department to operate an acceptable food cost
Enthusiasm and drive for excellence
Good command of written and spoken English

CHEF DE PARTIE PASTRY

REQUIREMENTS

A minimum of 3 years experience in the capacity of a Chef de Partie
Assist running the pastry section of the kitchen
Ensure excellent quality throughout the dessert offerings
Supervise and coordinate all pastry and dessert preparation and presentation
Plan production to facilitate daily requirements
Develop appropriate seasonal menu offerings
Manage food cost controls to contribute to F&B revenue
Ensure compliance with food hygiene and Health and Safety regulation

BUTCHER

REQUIREMENT

A minimum of 3-4 years experience in an equivalent level of a Resort
Must be able to work in all areas of the kitchen depending on the daily requirement of the Head Chef
Should possess good knowledge of current food trend with reference to presentation and style
Must be able to instruct and lead subordinates trough their daily requirements in food preparation

We provide attractive salary & service charge,

Air-Con staff accommodation, free meals,

30 day’s annual vacation with return ticket to home,

Health insurance & free Wi-Fi in staff area.

Please forward your CV address to:

Manfred Zarfl

Thulhagiri Island Resort

Kaafu Atoll

Rep. of Maldives

Email: manfred@thulhagiri.com.mv

Tel: +960 7782726

DEADLINE: 10th MAY 2013