Job Opportunity for Administrative Assistant

Job Opportunities at Velaa Private Island Maldives

Job Opportunities at Niyama by Per AQUUM

NIYAMA by Per AQUUM, in the southern atoll of Dhaalu is a fresh twist on Resort living with an element of surprise. Join our team to make the Per AQUUM Difference.

For the stylish inspirational team member who is looking to enjoy vibrant new concepts, island living and fun.

Take the next step in your Career

Demi De Partie

Reports to: Executive Chef, Executive Sous Chef, Sous Chef, Chef de Cuisine, Chef de Partie

PRIMARY PURPOSE OF JOB

To work as part of the kitchen team. To prepare food that conforms to company and kitchen standards and be responsible for the day to day running of a given section within the kitchen in the Chef de Parties’ absence.

Duties and Responsibilities

1. To maintain the required level of hygiene standards as laid down both legally and by Standards manual.
2. To maintain your personal equipment used to fulfill your job i.e. knives, shoes to the required standards
3. On a daily basis check with the Senior Chef on duty as to the work that needs to be carried out that day.
4. To carry out all mise en place needed, to the standards as laid out.
5. To support colleagues at all times to ensure team-work is maintained, helping to supervise and train Commis Chefs and Apprentices.
6. To ensure work area is kept to a hygienic and safe state at all times as in.
7. Assist in the smooth running of the kitchen service.
8. To control a given section in the Chef de Partie’s absence to the standards as laid down.
9. To be aware of resort and departmental objectives and assist in achieving them.
10. To comply with and act in accordance with all Company fire regulations and to adhere to the Company’s fire policy.
11. To act in accordance with all Health & Safety and Hygiene regulations and to adhere to the Company’s Health & Safety policy.
12. To attend all statutory training as & when requested.
13. To arrive at work at the correct time and in the correct uniform ensuring it is in immaculate condition.
14. To behave in a friendly and hospitable manner to all guests, and staff.

Commis Chef

Reports To: Executive Chef, Executive Sous Chef, Sous Chef, Chef de Cuisine, Chef de Partie

DUTIES AND RESPONSIBILITIES

1. Follow kitchen’s standard recipes
2. General food production
3. Works to standard recipes
4. Maintain food quality and storage
5. Ensure refrigerators, freezers, Stores and work areas are clean and tidy at all times
6. Report missing food items and obtain replacements to avoid delays in service.
7. To be flexible in your work and assist when required.
8. To ensure you maintain your work areas to a clean, hygienic and tidy state at 
9. Maintain sanitary conditions in all food areas including storage.
10. To adhere to company procedures in regards to temperature checks, food labeling, dating, cleaning and hygiene regulations at all times and ensuring
11. To behave in a friendly and hospitable manner to all guests, and staff.
12. Adhere to the company’s code of conduct
13. To comply with any reasonable request from your superiors.

This JOB DESCRIPTION is not exhaustive; therefore the job holder may be required, from time to time, to carry out tasks as & when requested by Management.

If you are interested to join our winning team, please send your detail CV and recent photo to:

MAURIZIO SUSAN

Executive Chef

E-mail: maurizio.susan@niyama.com

Job Opportunity at Coco Palm Dhuni Kolhu

Job Opportunity at Niyama Maldives

NIYAMA by Per AQUUM, in the southern atoll of Dhaalu is a fresh twist on Resort living with an element of surprise. Join our team to make the Per AQUUM Difference.

For the stylish inspirational team member who is looking to enjoy vibrant new concepts, island living and fun.

Take the next step in your Career

KITCHEN ADMISNISTRATOR 

RELATIONSHIP:

1. Reports directly to the Executive Chef.
2. Coordinates information with other departments and other section of Food and Beverage Outlets
3. Interacts with finance, suppliers, staff in the absence of the Executive Chef
4. Responsible for handling of Event Orders before in the briefing

DUTIES AND RESPONSIBILITIES:

1. To perform all secretariat duties, such as: dictating, Drafting, Incoming and outgoing letters
2. To update. 'Systematic files and implemented the computerization of all on files of all new events
3. Computerization of the entire Staff list. Vacation plan, personnel references
4. To prepare monthly report of Kitchen Training, Goals Progress, Food Cost Recapitulation
5. To follow up transfer, requisition related to food production
6. To be trained every year on update of computer program
7. To keep confidential all sensitive issue (staff, salary, warning, special project)
8. Performs related duties and special project assignment

ABOUT YOU:

In order to be considered for this role you will show that you have qualification from a recognized institution and you must possess an internationally approved Food Safety Certificate.

You should be able to demonstrate at least three years’ experience of working in a five star hotel in F&B restaurant or hotel experience.

It is essential that you will have an experience in MC FIDELIO.

This is a very "hands on" and demanding position so it is paramount that you work well in a team but are also able to set standards and lead by example at all times.

 You must be comfortable working under pressure and be passionate about your job

You will have strong written and verbal English skills as well as a good working knowledge of Microsoft Office as strong communication skills are required

If you are interested to join our winning team, please send your detailed CV and recent photo to:

MAURIZIO SUSAN

Executive Chef

E-mail: maurizio.susan@niyama.com