We are looking for enthusiastic and
creative team players to become part of the Coco Palm Dhuni Kolhu & Cocopalm
Boduhithi team for the following position;
Executive Chef
Excellent leadership skills
A creative approach to the production of
high quality food
A business focused approach to managing a
hotel kitchen
Excellent communication skills
Ability to build relationships, internal
and external, to the hotel and the Company
Excellent planning and organizational
skills
Ability to multi-task and meet deadlines
A current, valid, and relevant trade
qualification (proof may be required)
A certification in management, preferred
Proficiency with computers and computer programs, including Microsoft Word,
Excel and Outlook, preferred
Able to identify an effective approach to
succession planning
Create menus that meet and exceed
customers’ needs and conform to brand standards
Ensure the consistent production of high
quality food through all resort food outlets
Develop positive customer relations
through proactive interaction with Guests, Team Members, contractors, and
suppliers
Able Resolve, promptly and completely,
any issues that may arise in the kitchen or related areas among Guests and Team
Members
Must have the necessary skills and
knowledge to manage department operations, including budgeting, forecasting,
resource planning, and waste management
Potential employees must have at least
five years of related Chef Experience in a five star resort, hotel
Front Office Manager
An ability to listen and respond to
demanding Guest needs
Excellent leadership, interpersonal and
communication skills
Accountable and resilient
Commitment to delivering a high level of
customer service
Ability to work under pressure
Flexibility to respond to a variety of
different work situations
Passion for delivering an exceptional
level of Guest service
High level of IT proficiency
MBA or Bachelors degree in Hospitality
Management
Minimum 5 years of experience as a Front
Office Manager.
Fluent in written and spoken English,
addition languages is an added advantage
A recognized university degree or a
diploma, preferably in Hospitality.
Minimum 5 years of experience in
Managerial level preferably international hotels with proven record of
achievements in people development
Promote and advance a learning culture
within the organization
Excellent command of the English language
Good computer skills
Outgoing, pleasant personality and team
player
Villa attendant (Maldivians only)
Pleasant personality & positive
attitude
Should be able to professionally
communicate in English and have a pleasant personality
Additional language would be an added
advantage
Organized with an eye for details
2-3 years 5* resort/hotel experience
Sous Chef
Responsible for supervision of kitchen
brigade within your designated area
Assist the Executive Sous Chef in
planning and implementation of daily menus
Prepare market lists in line with the
resort’s occupancy and budgeted costs
With at least three years work experience
on the same post
Excellent leadership and communication
skills
Complies with company’s Hygiene and
sanitation standard
Ability to train and motivate
subordinates
Chief Steward
Able to work long hours and under
pressure
Excellent computer skills.
Organized with an eye for details
Eager to learn & progress
Good written and spoken English skills
Good understanding of the job
Minimum 2 years experience in the related
position
Complies with company’s Hygiene and
sanitation standard
Good interpersonal skills & excellent
communication skills
Enthusiastic, courteous & helpful to
colleagues & customers
Only shortlisted candidates will be
contacted.
humanresources.dhunikolhu@cocopalm.com.mv
HR Dept., Coco Palm Dhuni Kolhu, Baa
Atoll
Phone: 660
00 11
Fax: 660
00 22
