Project Coordinator Job Opportunity

Security Manager Job Vacancy at Park Hyatt Maldives Hadahaa

We are currently looking for the following position:

Security Manager

Minimum two to three year experience in a five star hotel/ resort in a similar capacity

Ideally with a professional diploma or certificate in Safety & Security.

Good practical, operational and adequate administrative skills are a must.

Well spoken & outgoing individual

This position is based in Hadahaa, Maldives

If you are enthusiastic, creative and passionate and if you feel your profile meets the above requirements, please apply to the below address before August 27, 2012

CV’s sent with an application for another suitable position within the resort will not be considered.

Personnel Officer

Park Hyatt Maldives, Hadahaa

Gaafu Alifu (North Huvadhoo) Atoll

Republic of Maldives

Tel: 6821226

Email – Riff.Fareed@hyatt.com

Commis II Job Vacancy at Vilamendhoo Island Resort & Spa

Is looking for talented individuals who aspire to succeed in the Hospitality Industry.

We are currently recruiting for

COMMIS II (Hot Kitchen)

Maldivians only

Qualification:  with hotel industry or resort experience

Language:  Good spoken and command of English

We offer attractive salary & benefit package

and

Training and Career Development Opportunities

**********************

Interested candidates are requested to send their CV with recent photo and police report to:

Human Resources Manager

Email: hrmanager@vilamendhooisland.com

Fax:  00960 6688544

Please note that only shortlisted candidates will be notified

Personal Assistant to the General Manager - Huvafen Fushi Maldives

Huvafen Fushi Maldives is a pristine island resort offering 44 naturally modern bungalows and home to the world's first underwater spa. In Huvafen Fushi we “Make A Difference” to our guest, employees and to our partners.

Currently we have the following position available for the people who are ready to be a part of one of the greatest resorts in Maldives.

PERSONAL ASSISTANT TO THE GENERAL MANAGER

• Good communication skills both oral and written. Fluent in English
• Professional  telephone manner
• Computer literacy including Windows Office with Excel, Word and PowerPoint.
• Must have previous experience in a similar role in 5 star deluxe Resort/Hotel
• Creative, Flexible, innovative, resourceful and adaptable person.
• Strong team player. 

Please note that only short listed candidates will be contacted

If you are looking for a career in a company focused on the training and career development of their people, please send your letter of application, CV and photo before the 25th August, 2012, addressed to:

Mohamed Athif

Director of Human Resources

Email: Mohamed.athif@huvafenfushi.com

Tel: +960 6655 210

Fax: +960 6646 212

Web: www.huvafenfushi.com

Job Vacancy at NIYAMA by Per AQUUM

NIYAMA by Per AQUUM, in the southern atoll of Dhaalu is a fresh twist on Resort living with an element of surprise. Join our team to make the Per AQUUM Difference. 

For the stylish inspirational team member who is looking to enjoy vibrant new concepts, island living and fun. 

Take the next step in your Career 

BUTCHER

Job purpose of Butcher is responsibility for planning, preparing and executing all portioning, ordering and inventory of meats and fish in accordance with standards and plating guide specifications as well as maintaining organization, cleanliness and sanitation of work areas and equipment

Key duties/responsibilities of Butcher:

1. Perform the meat cutting functions. These includes but is not limited to scraping and trying products, cubing steaks, grinding ground meats and cutting and processing meat according to requirement and perform all meat associate responsibilities as directed.
2. Weigh all meat items in accordance with specified procedures outlined by standard practice.
3. Receive any meat delivery, code, rotate, and put in appropriate storage area.
4. Develop product knowledge in all areas of the meat department including cooking procedures.
5. Communicate any needed equipment repairs or maintenance work needed.
6. Keep work area free from debris and safety hazards
7. Observe and maintain company sanitation and food safety standards
8. Perform yield tests when necessary.
9. Keep a running inventory.
10. Ensure a clean, neat and organized work area.
11. Handle and report any accident immediately, no matter how minor.
12. Perform all other duties as assigned.

Please includ my email and position;                            

Executive chef:      maurizio.susan@niyama.com