Storekeeper for Huvafen Fushi Maldives

Huvafen Fushi Maldives is a pristine island resort offering 44 naturally modern bungalows and home to the world's first underwater spa. In Huvafen Fushi we “Make A Difference” to our guest, employees and to our partners. Currently we have the following position available for the people who are ready to be a part of one of the greatest resorts in Maldives.

Finance Department

STOREKEEPER

Minimum 2 years experience in the similar position.

Knowledge in Accounting with strong administrative skills

Highly motivated with managerial skills

Friendly, co-operative, responsive attitude and a team player.

Flexible working hours, hands on, patient, people’s person

Should have excellent multitasking skills

High level of written and spoken English

Please note that only short listed candidates will be contacted

If you are looking for a career in a company focused on the training and career development of their people, please send your letter of application, CV and photo before the 10th June 2013, addressed to:

Yashfa Hassaan

Assistant Human Resources Manager

Email: hr@huvafenfushi.com  | Web: www.huvafenfushi.com

Tel: +960 6655212 | Fax: +960 6646212

Career Opportunities at Sheraton Maldives Full Moon Resort & Spa

Chef Jobs at Thulhagiri Island Resort

Thulhagiri is situated in North Male’ atoll approximately 13 km from the airport and takes only 25 minutes by speed boat. The island is surrounded by a crystal clear lagoon encompassing spectacular tropical marine life.

We are currently recruiting for the following positions.

PASTRY – CHEF

REQUIREMENTS

• A minimum of 3 years experience in the capacity of a Chef
• Assist running the pastry section of the kitchen
• Ensure excellent quality throughout the dessert offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to facilitate daily requirements
• Develop appropriate seasonal menu offerings
• Ensure compliance with food hygiene and Health and Safety regulation

ASIAN- CHEF -   SOUTH EAST ASIAN CUISINE

REQUIREMENTS

• A minimum of 4-5 years experience in the capacity of a Asian- Chef  –Asian Food
• Gained experience in the cuisine from the following localities: Thailand,Singapore,Malaysia and Vietnam. Possessing experience in the area if Chinese and Japan cuisine would be an advantage
• Assisting the Sous Chef with developing menus and setting standard recipes which allow the resort to run at an acceptable food cost.
• Enthusiasm and drive for excellence
• Good command of written and spoken English

CHEF DE PARTIE  GARDEMANGER

REQUIREMENTS

• A minimum of 3 years experience in the capacity of a Chef de Partie
• Good knowledge of Food products in cold kitchen Buffet & all-la cart.
• Assisting the Sous Chef with developing menus and setting standard recipes which allow the resort to run at an acceptable food cost.
• Enthusiasm and drive for excellence
• Good command of written and spoken English

We provide attractive salary & service charge,

Air-Con staff accommodation, free meals,

30 day’s annual vacation with return ticket to home,

Health insurance & free Wi-Fi in staff area.

Please forward your CV address to:

Manfred Zarfl

Thulhagiri Island Resort

Kaafu Atoll

Rep. of Maldives

Email: manfred@thulhagiri.com.mv

Tel:  +960 7782726

DEADLINE:  JUNE  25th  2013  

PREVIOUS APPLICANTS NEED NOT APPLY AGAIN!

Only shortlisted candidates will be contacted