Hospitality Careers at Coco Palm Dhuni Kolhu

Located in Baa atoll, 45mins seaplane ride from Male, Dhuni kolhu captures tropical magic in abundance.  Coco Palm Dhuni Kolhu’s setting is pure magic. Surrounded by a lagoon of bright turquoise water and coral

banks, fringed by beaches of white sand and richly covered with fertile tropical vegetation it has 98 thatched Bungalows either set in quiet isolation and hidden by tropical ferns ,vines and palms or out on the lagoon over an excellent house reef…..

Coco Palm Dhuni Kolhu is looking for enthusiastic and creative team players to become part of the Coco Palm family for the following positions;

Beverage Manager cum Sommelier

Requirements:

Reporting to the Food & Beverage Manager, the candidate should,

1. have minimum 2 years experience in the same position
2. possess excellent knowledge in Food and Beverage service and operations
3. be a professional with excellent interpersonal skills
4. be able to deliver and provide new styles and innovations
5. have WSET level certification –and be able to host Wine dinners, wine tastings and trainings for the associates
6. possess excellent administrative skills and good knowledge of the business
7. be self-motivated, young , energetic and willing to work in a challenging isolated location
8. have the ability to lead, motivate and communicate with multicultural associates.
9. Have excellent command on written and spoken English
10. be well groomed and presentable

Life Style Hosts (Guest Relation Officer)

Requirements:

Reporting to the Front Office Manager the candidate should be -

1. A High school graduate
2. Charming, courteous and friendly.
3. Young, outgoing , motivated and a team player
4. Smart in appearance and well groomed at all times.
5. Should be fluent (written & Spoken) in English and any one of the following languages(German/Italian/Russian)
6. Having minimum 2 years experience in a similar position.
7. Knowledge in OPERA system would be an advantage.

Interested candidates please send your CV, Identity card copies/ Passport copies, recent photograph in your resume, educational, training and experience certificates to the following e-mail address on or before 5th of

April 2013.

Only shortlisted candidates will be contacted.

Email : assthr.dhunikolhu@cocopalm.com.mv

HR Dept., Coco Palm Dhuni Kolhu, Baa Atoll

Phone: 660 00 11

Fax: 660 00 22

Job Opportunity at Park Hyatt Maldives Hadahaa

We are currently looking for the following position:

Outlet Manager

Ideally with a relevant degree, or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager / Assistant Outlet Manager or a similar capacity in a five star hotel/ resort or large restaurant with good standards.

Should be well spoken in English & outgoing individual.

Additional foreign language is an added advantage.

• The above positions are based in Park Hyatt Maldives - Hadahaa

If you are enthusiastic, creative and passionate and if you feel your profile meets the above requirements, please apply to the below address before April 03, 2013

• CV’s sent with an application for another suitable position within the resort will not be considered.

Assistant Manager - Human Resources

Park Hyatt Maldives, Hadahaa

Gaafu Alifu (North Huvadhoo) Atoll

Republic of Maldives

Tel: 6821234

Email – recruitment.phmh@hyatt.com

Job Opportunities at Niyama Maldives

NIYAMA by Per AQUUM, in the southern atoll of Dhaalu is a fresh twist on Resort living with an element of surprise. Join our team to make the Per AQUUM Difference.

For the stylish inspirational team member who is looking to enjoy vibrant new concepts, island living and fun.

Take the next step in your Career

Vacancy description

We are currently recruiting our Chinese Chef de Partie

As a Chinese Chef de Partie, you work under the direction of the Jr. Sous Chef to prepare food in accordance with Per Aquum resorts policies and standards. You will assist in the smooth running of the kitchen operations and maintain very high standard hygiene practices. You will follow brand standard food specifications with a high level of performance, presentation, service delivery and ensure minimum food wastage in the kitchen. You will prepare, cook and serve Chinese and others Regional Dishes including appetizers, soups, curries, sauces and dressings, salads etc.

Key responsibilities of the role include:

• Supervise the work of Demi de Partie chefs and Commis chefs.
• Participates in menu planning in consultation with the Executive Chef/Sous chef
• Preparation, presentation, decoration and menu dishes appropriate to the resort menu, location and guest mix
• Ensure that outstanding culinary technical skills are maintained
• Assist with organizing special events and special food promotions
• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations
• Maintain a hygienic kitchen

Commis

Vacancy description

As a Commis I, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis I would also be required to assist with food cost controls.

Key responsibilities of the role include:

• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strives to achieve them as part of the team

If you are interested to join our winning team, please send your detailed CV and recent photo to:

MAURIZIO SUSAN

Executive Chef

E-mail :maurizio.susan@niyama.com