Marketing Executive Job Vacancy at Medplus

Restaurant Hostess Job Vacancy at Constance Moofushi

F&B 

Restaurant Hostess (Female Maldivian only)

Please send your resume to

Email: hrtrn@moofushiresort.com

Requirements (Qualifications) A positive “can do” attitude Enthusiasm and drive for excellence Self motivated and results oriented Excellent interpersonal skills Minimum 2 years experience in the Hospitality industry Good command of written and spoken English. Able to work with Team Members with diverse cultural background

Successful candidates will enjoy Excellent remuneration package aligned with hotel industry norm. Service charge. Free Medical and insurance services. Accommodation and recreation facilities. Salary reviewed annually based on performance appraisal. 30 days paid annual leave Training and career development opportunities

Fax: + (960) 668 0509

Web: www.constancehotels.com

ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED

Deadline of submission: 21st January 2013

Chef De Partie Job Vacancy at Niyama Maldives

NIYAMA by Per AQUUM, in the southern atoll of Dhaalu is a fresh twist on Resort living with an element of surprise. Join our team to make the Per AQUUM Difference.

For the stylish inspirational team member who is looking to enjoy vibrant new concepts, island living and fun.

Take the next step in your Career

CHEF DE PARTIE Buffet/Head Butcher

What are we looking for?

A Chef de Partie/Head Butcher serving in Niyama Per Aquum is always working on behalf of our Guests and working with other Team Members. Candidate should have both butchery and the ability to cook as per standard recipes for theme nights, BBQs etc. To successfully fill this role, you should maintain the attitude, behavior’s, skills, and values that follow:

• Achieved Basic Food Hygiene Certificate
• Supervisory experience
• Positive attitude
• Good communication skills
• Ability to work under pressureAbility to work on own or in teams
• Ability to take decisions
• Ability to administer disciplinary action
• Good product knowledge
• Ability to produce check lists
• HACCP control knowledge

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous kitchen experience in similar role
• Intermediate Food Hygiene
• Knowledge of current food trends

If you are interested to join our winning team, please send your detail CV and recent photo to:

MAURIZIO SUSAN

Executive Chef

E-mail : maurizio.susan@niyama.com