Job Maldives - Fresh Jobs in Maldives

Wednesday, January 2, 2013

Build your Career at Constance Halaveli Maldives

Join our team of professionals and embark on a rewarding career

Human Resources

Training Manager / Assistant Training Manager

Requirements:

• A positive “can do” attitude

• Enthusiasm and drive for excellence

• Self motivated and results oriented

• Excellent interpersonal skills

• Minimum 2 years experience in the Hospitality industry

• Previous experience in 5* environment will be an added advantage

• Good command of written and spoken English

• Able to work with employees with diverse cultural backgrounds

Successful candidates will enjoy…

• Excellent remuneration package in par with 5* industry

• Service charge + 13th month Bonus

• 30 days paid Annual Leave

• Free Medical and Insurance

• Accommodation with A/C + Hot water

• Wi-Fi and Recreation facilities

• Multi Purpose synthetic court mini play ground

• Salary reviewed annually based on performance appraisal

ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED

For further information contact - Tel: 6667108. Fax: 6667001

hradmin2@halaveli.com

Web:

www.constancehotels.com

Demi Chef De Partie Job Vacancy at Niyama

NIYAMA by Per AQUUM, in the southern atoll of Dhaalu is a fresh twist on Resort living with an element of surprise. Join our team to make the Per AQUUM Difference.

For the stylish inspirational team member who is looking to enjoy vibrant new concepts, island living and fun.

Take the next step in your Career

Demi Chef De Partie

Reports to: Executive Chef / Executive Sous Chef

PRIMARY PURPOSE OF JOB

To work as part of the kitchen team. To prepare food that conforms to company and kitchen standards and be responsible for the day to day running of a given section within the kitchen in the Chef de Partie’s absence.

Duties and Responsibilities

To maintain the required level of hygiene standards as laid down both legally and by Standards manual.
To maintain your personal equipment used to fulfill your job i.e. knives, shoes to the required standards
On a daily basis check with the Senior Chef on duty as to the work that needs to be carried out that day.
To carry out all mise en place needed, to the standards as laid out.
To support colleagues at all times to ensure team-work is maintained, helping to supervise and train Commis Chefs and Apprentices.
To ensure work area is kept to a hygienic and safe state at all times as in.
Assist in the smooth running of the kitchen service.
To control a given section in the Chef de Partie’s absence to the standards as laid down.
To be aware of resort and departmental objectives and assist in achieving them.
To comply with and act in accordance with all Company fire regulations and to adhere to the Company’s fire policy.
To act in accordance with all Health & Safety and Hygiene regulations and to adhere to the Company’s Health & Safety policy.
To attend all statutory training as & when requested.
To arrive at work at the correct time and in the correct uniform ensuring it is in immaculate condition.
To behave in a friendly and hospitable manner to all guests, and staff.

This JOB DESCRIPTION is not exhaustive; therefore the job holder may be required, from time to time, to carry out tasks as & when requested by Management.

If you are interested to join our winning team, please send your detail CV and recent photo to:

MAURIZIO SUSAN

Executive Chef

NIYAMA by Per AQUUM

Dhaalu Atoll

PO Box 2002

Republic of Maldives

E-mail : maurizio.susan@niyama.com