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Friday, February 5, 2010

Exciting Job Opportunities at Six Senses Laamu

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EXCITING JOB OPPORTUNITIES at SIX SENSES LAAMU !!!


Scheduled to open in July 2010


Set on a small, unspoiled island surrounded by beautiful lush vegetation and crystal clear waters, the resort offers an individual and natural style along with a strong sense of community. Six Senses Laamu is located on Olhuveli Island in the Laamu Atoll, in the south of the Maldives archipelago. From the gateway to the Maldives – Male International Airport – it takes approximately 40 minutes by plane to reach the nearby Kadhdhoo Airport, followed by a 15 minute boat ride to the white sandy beaches of Olhuveli Island.


Six Senses is a Hotel and Resort Management and Development Company, which not only owns & manages, but also offers consultancy, development & management services to hotels, resorts, and spas.


We are looking for people with special qualities --- passionate, creative, and committed --- to become part of the new Six Senses Laamu Family. Six Senses Laamu would like you to join us in the following vacancies at the KITCHEN DEPARTMENT:


Head Pastry Chef (1)
Chef De Partie - Pastry (2)
Commis - Pastry (2)
Japanese Chef (1)
Thai Chef (1)
Sous Chef (1)
Chief Baker (1)
Commis - Bakery (2)
Jr Sous Chef (1)
Chef De Partie (3)
Demi Chef De Partie (5)
Commis (7)
Butcher (1)


We offer challenging and highly rewarding opportunities for those who share our core purpose of creating innovative and enlightening experiences that rejuvenates our guests’ love of S.L.O.W. L.I.F.E.


Excellent remuneration package
Training and development opportunities
Opportunity to travel and get international cross-exposure to other properties
Fully furnished and well-appointed accommodation with access to modern amenities
Extensive recreational and leisure facilities
Attractive and spacious host restaurant offering meals in a buffet-style with abundance of appetizing dishes, with hot beverages available throughout the day.


As a member of Six Senses family, you will gain all the support, care and compassion you would find in your own home!


Interested candidates are requested to submit their applications together with complete CV to;


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Thursday, February 4, 2010

Job opportunity for Assistant Chief Steward at Angsana Velavaru

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Wednesday, February 3, 2010

Job Opportunity for Sous Chef at Constance Halaveli Resort

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Join our team of professionals and embark on a rewarding career

The following career opportunities await you


Kitchen
Sous Chef


Requirements (Qualifications)
A positive “can do” attitude  
Enthusiasm and drive for excellence
Self motivated and results oriented
Excellent interpersonal skills
Minimum 2  years experience with Asian & Western food
Previous experience in 5* environment will be an added advantage
Good command of written and spoken English
Able to work with employees with a diverse cultural background


Successful candidates will enjoy
Excellent remuneration package in par with 5* industry
Service charge
13th month bonus
Free Medical and Insurance  services
Accommodation and Recreation  facilities
Free Wifi in all staff rooms
Multi Purpose synthetic court mini play ground
Salary reviewed annually based on performance appraisal
30 days paid annual leave
Extensive training and career development opportunities


For further information contact or  e-mail to: hrasst@halaveli.com
Tel: 6667108.Fax: 6667001.

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