• “Say something positive, and you'll see something positive.” Jim Thompson

Friday, December 25, 2009

Job Opportunities at Constance halaveli Resort

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Join our team of professionals and embark on a rewarding career
The following career opportunities await you
F&B Service
In Villa Dinning Manager
Front Office 
Hosts (Receptionist)
Communication Host (Tel. Operator) 
Requirements (Qualifications)
A positive “can do” attitude    
Enthusiasm and drive for excellence
Self motivated and results oriented 
Excellent interpersonal skills  
Minimum 2  years experience in  the Hospitality industry 
Previous experience in 5* environment will be an added advantage
Good command of written and spoken English
Able to work with employees with a diverse cultural background


Successful candidates will enjoy 
Excellent remuneration package in par with 5* industry
Service charge
13th month bonus 
Free Medical and Insurance  services
Accommodation and Recreation  facilities
Free Wifi in all staff rooms
Multi Purpose synthetic court mini play ground
Salary reviewed annually based on performance appraisal
30 days paid annual leave
Extensive training and career development opportunities


For further information contact e-mail to: hrasst@halaveli.com
Tel: 6667108.Fax: 6667001.
Web: www.constancehotels.com
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Thursday, December 24, 2009

Jobs at Coco Palm Bodu Hithi











Coco Palm Bodu Hithi, we are currently recruiting successful candidates to the following positions:-  


Secretary to GM
German GRO
Painter - Local


 Minimum 02 years of experience in a similar post
 Good team member
 Committed team member


ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.
Please forward your CV’s to the address below:-


Coco Palm Bodu Hithi
North Male' Atoll | Republic of Maldives | T: (960) 664 11 22 | F: (960) 664 11 33 |
E-mail: hr.boduhithi@cocopalm.com.mv 
Website:www.cocopalm.com

Sunday, December 20, 2009

Holiday Inn Resort Kandooma Maldives

 Holiday Inn Resort Kandooma Maldives. is looking for


1.      Sous Chef
Job Scope:

-      Assist the Executive Sous Chef in the planning and implementation of daily menus
-      Prepare market list in line with resort occupancy and budgeted costs
-      Assist in Managing and training the restaurants’ brigade to the level and standard as per the resort guidelines

Interested? Please forward your CV to hr.admin@hikandooma.com.mv

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