External candidates can apply through email to
recruitment.slmd@shangri-la.com or visit our website
www.areyoushangri-la.com
Front Office
(Assistant Front Office Manager)
Diploma or Degree in Hospitality Management
Minimum of 2 years experience in similar position and overall 8 years Front Office experience in a luxury hotel/resort
Good people management skills and able to train and develop people
Oral and written proficiency in English
Front Office
(Assistant Villa Host)
GCE (O/L)
1- 2 years experience in hotel industry
Good attitude, self- motivated and eager to learn
Oral and written proficiency in English
Food & Beverage
(Restaurant Manager)
Apprentice or University level relevant to the field
Minimum 2 years experience in similar position and 8 years overall in luxury hotel/resort
Good people management skills and able to train and develop people
Good communication skills
Food & Beverage
SM – F&B
(Head Sommelier)
Diploma or Degree in Hospitality Management and certification in wine program
Minimum of 2 years experience in similar position and overall 8 years experience in luxury resort
Good attitude, self- motivated and eager to learn
Good communication skills
Oral and written proficiency in English
Food & Beverage
(Restaurant Supervisor)
GCE (O/L)
Minimum 2 years experience in Ala Carte restaurant in a 5 Star luxury resort
Good communication skills
Pleasing personality
Oral and written proficiency in English
Food & Beverage
(IVD Waiter)
GCE (O/L)
Minimum 2 years experience in similar position in a luxury resort
Good communication skills
Oral and written proficiency in English
Executive Office
Corporate Social Responsibility & Sustainability Manager
Diploma or Degree in respective field.
Minimum 2 years experience in similar
Good communication skills
Candidate also oversees Eco Centre primarily drives the resorts CSR programs and the activities at the Eco Centre inclusive of tours, talks and shows; coordinates the programs in the nature trail park and marine sanctuary as well as acts as the resort’s representative to local partners for biodiversity conservation.