.

"The test of good manners is to be patient with the bad ones." Solomon Ibn Gabirol

Wednesday, August 22, 2012

Career Opportunities at LUX* Maldives

LUX* Maldives, a proud flagship of LUX* Island Resorts is  located in  South Ari Atoll having  193 luxury Villas on land and over  water with  many exciting Team Member facilities…….We are seeking ambitious Maldivian and International talent to be a part of the LUX* Family…………………

Sales & Reservation

Sales Manager

Responsible for the development and performance of all sales activities in assigned market. Provides leadership towards the achievement of maximum profitability and growth in line with company vision and values. Establishes plans and strategies to expand the and look after our key accounts.
  • Must have good experience and knowledge of Sales & Marketing Operations
  • Effective communicator and problem solver
  • Good administration skills
  • An outgoing personality with excellent customer care skills
  • Thrives on the interaction with people
  • Ability to respond and adapt to various situations and circumstances
  • Must be able to multi task effectively
  • Ability to work as a Team Player
  • Must be able to build and maintain a good team
  • Must have good managerial skills
  • 3-5 years of experience in an equivalent level of a 5 star Hotel/Resort
  • Knowing an additional International language would be an added advantage

Salary: Attractive Salary with benefits based on experience and skills.

Engineering & Maintenance

Chief Engineer

Responsible for the development and performance of all Engineering & Maintenance work. Provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.
  • Must have good experience and knowledge of Engineering & Maintenance Operation.
  • Effective communicator and problem solver
  • Good administration skills
  • An outgoing personality with excellent customer care skills
  • Thrives on the interaction with people
  • Ability to respond and adapt to various situations and circumstances
  • Must be able to multi task effectively
  • Ability to work as a Team Player
  • Must be able to build and maintain a good team
  • Must have good managerial skills
  • 3-5 years of experience in an equivalent level of a 5 star Hotel/Resort
  • Knowing an additional International language would be an added advantage

Salary: Attractive Salary with benefits based on experience and skills.

F&B Production

Chief Butcher
  • Must be able to work in all areas of the Kitchen depending on the daily requirements of the Head Chef
  • Should maintain good hygiene and should possess good knowledge of Health and Safety issues whilst working in the Kitchen
  • Must be able to maintain and monitor high standards of cooking and presentation
  • Should possess good knowledge of current food trends with reference to presentation and style
  • Must be able to Instruct and lead subordinates through their daily requirements in food preparation
  • Ability to work as a Team Player
  • Flexibility in working long hours
  • 4-5 years of experience in an equivalent level of a 5 star Hotel/Resort

Salary: Attractive salary with benefits based on experience and skills.

Demi Chef De Partie (Italian Cuisine)
  • Should be specialized in Italian cuisine
  • Must be able to work in all areas of the Kitchen depending on the daily requirements of the Head Chef
  • Should maintain good hygiene and should possess good knowledge of Health and Safety issues whilst working in the Kitchen
  • Must be able to maintain and monitor high standards of cooking and presentation
  • Should possess good knowledge of current food trends with reference to presentation and style
  • Ability to work as a Team Player
  • Flexibility in working long hours
  • 3-4 years of experience in an equivalent level of a 5 star Hotel/Resort

Salary: Attractive salary with benefits based on experience and skills.

Commis I (Italian Cuisine)
  • Should be specialized in Italian cuisine
  • Must be able to work in all areas of the Kitchen depending on the daily requirements of the Head Chef
  • Should maintain good hygiene and should possess good knowledge of Health and Safety issues whilst working in the Kitchen
  • Must be able to maintain and monitor high standards of cooking and presentation
  • Should possess good knowledge of current food trends with reference to presentation and style
  • Ability to work as a Team Player
  • Flexibility in working long hours
  • 2-3 years of experience in an equivalent level of a 5 star Hotel/Resort

Salary: Attractive salary with benefits based on experience and skills.

Commis II (Italian Cuisine)
  • Should be specialized in Italian cuisine
  • Must be able to work in all areas of the Kitchen depending on the daily requirements of the Head Chef
  • Should maintain good hygiene and should possess good knowledge of Health and Safety issues whilst working in the Kitchen
  • Must be able to maintain and monitor high standards of cooking and presentation
  • Should possess good knowledge of current food trends with reference to presentation and style
  • Ability to work as a Team Player
  • Flexibility in working long hours
  • 2-3 years of experience in an equivalent level of a 5 star Hotel/Resort

Salary: Attractive salary with benefits based on experience and skills.

Commis II (International European Cuisine)
  • Must be able to work in all areas of the Kitchen depending on the daily requirements of the Head Chef
  • Should maintain good hygiene and should possess good knowledge of Health and Safety issues whilst working in the Kitchen
  • Must be able to maintain and monitor high standards of cooking and presentation
  • Should possess good knowledge of current food trends with reference to presentation and style
  • Ability to work as a Team Player
  • Flexibility in working long hours
  • 2-3 years of experience in an equivalent level of a 5 star Hotel/Resort

Salary: Attractive salary with benefits based on experience and skills.

Commis II (Tepanyaki / Sushi/ Bit of oriental)
  • Should be specialized in Japanese cuisine and Tepanyaki
  • Must be able to work in all areas of the Kitchen depending on the daily requirements of the Head Chef
  • Should maintain good hygiene and should possess good knowledge of Health and Safety issues whilst working in the Kitchen
  • Must be able to maintain and monitor high standards of cooking and presentation
  • Should possess good knowledge of current food trends with reference to presentation and style
  • Must be able to Instruct and lead subordinates through their daily requirements in food preparation
  • Ability to work as a Team Player
  • Flexibility in working long hours
  • 2-3 years of experience in an equivalent level of a 5 star Hotel/Resort

Salary: Attractive salary with benefits based on experience and skills.

Naastha (Team members Cafeteria)

Demi Chef De Partie
  • Must be able to work in all areas of the Kitchen depending on the daily requirements of the Head Chef
  • Should maintain good hygiene and should possess good knowledge of Health and Safety issues whilst working in the Kitchen
  • Must be able to maintain and monitor high standards of cooking and presentation
  • Should possess good knowledge of current food trends with reference to presentation and style
  • Ability to work as a Team Player
  • Flexibility in working long hours
  • 3-4 years of experience in an equivalent level of a 5 star Hotel/Resort

Salary: Attractive salary with benefits based on experience and skills.

Commis I (Italian Cuisine)
  • Must be able to work in all areas of the Kitchen depending on the daily requirements of the Head Chef
  • Should maintain good hygiene and should possess good knowledge of Health and Safety issues whilst working in the Kitchen
  • Must be able to maintain and monitor high standards of cooking and presentation
  • Should possess good knowledge of current food trends with reference to presentation and style
  • Ability to work as a Team Player
  • Flexibility in working long hours
  • 2-3 years of experience in an equivalent level of a 5 star Hotel/Resort

Salary: Attractive salary with benefits based on experience and skills.

******************************************************
Candidates applying for all positions should possess:
  • Outstanding leadership qualities
  • High level of self motivation with the ability to motivate the team
  • Excellent communication skills
  • Exceptional customer care skills 

Other Benefits Include:
  • Food and accommodation at the Resort
  • Service Charge
  • Rest and Relaxation leave with an attractive monetary package

Candidates with relevant 5 star Resort or Hotel experience may forward their recently updated CV’s or Resume’s to ahrm@luxmaldivesresort.com / careers@luxmaldivesresort.com on or before September 01, 2012.
Only short listed candidates will be contacted.