Reservation Officer Job Vacancy at Maalifushi

Job Opportunities at Vilamendhoo Island Resort & Spa

Is looking for talented individuals who aspire to succeed in the Hospitality Industry.

We are currently recruiting for:

  

F&B SUPERVISOR, ASSISTANT STOREKEEPER and JUNIOR SOUS CHEF

QUALIFICATIONS: (F&B Supervisor)

• BTECH National Diploma holder
• Minimum 2 years of responsible experience as F&B Supervisor in a hotel specifically in buffet and Ala carte restaurants and bar will be an advantage           

REQUIRED SKILLS:                                

• Excellent communication skills (additional language knowledge preferred), pleasant personality
• Should have suggestive selling and promotion competence
• Computer literate in Word and Excel
• Ability to work with multi-cultural team, people oriented and able to train staff with leadership capabilities

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QUALIFICATIONS: (Assistant Storekeeper)

• Hotel school graduate, preferably passed GCE (O’Level) in Mathematics and English
• Minimum 2 years’ experience as Storekeeper
• Professional qualification in Accounts is an advantage    

REQUIRED SKILLS:                                

• Good spoken and command of English
• Knowledge and experience in Materials Control System is an advantage
• Computer literate in Word and Excel

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QUALIFICATIONS: (Junior Sous Chef)

• Preferably high school graduate, hotel or culinary certificate is an advantage
• Minimum 3 years of experience in similar position in a hotel

REQUIRED SKILLS:                                

• Good spoken and command of English
• Ability to work in flexible hours
• Knowledge in productive ideas in food preparations
• First Aid, Fire Safety, Health and Kitchen Safety, HACCP and Food Safety Training is required

We offer attractive salary & benefit package

and

Training and Career Development Opportunities

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Interested candidates are requested to send their CV with recent photo, valid police report,

school and employment certificates to:

HR Department

Email: [email protected]

Fax:  00960 6680252

Please note that only shortlisted candidates will be notified

Waiter and Guest Experience Maker Job Vacancy at Six Senses Laamu

If you are an individual with special qualities, passionate, creative, and committed…we would like you to join us in the following vacancy at Six Senses Laamu;

Waiter (Maldivian Only)

Scope of Position: To ensure polite, efficient and the highest standard of restaurant service in accordance with the resorts food and beverage procedures and to the satisfaction of all guests. 

Experience:  A minimum of two years experience within five star luxury hotels and resort. Any equivalent or combinations of beverage related experience is acceptable.

Qualifications: GCE O/L or A/L

Special Skills:  Full knowledge of the operations of bar and restaurant procedures, set up and service in addition to the resorts SPL’s policies regarding restaurant services. Any courses relating to further knowledge of restaurant service are also preferred and welcomed.

Languages:  Excellent English communication skills both written and oral.  Knowledge and abilities in other languages would be beneficial. An offering of local language and their customs is highly encouraged

Guest Experience Maker (Maldivian Only)

Scope of Position:  Responsible for ensuring that the assigned guest has the best of experiences at Six Senses Laamu. Responsible and accountable for all functions and activities related to Guest Experience Makers and the necessary coordination with the many departments of the resort and allied areas.

Experience:  Minimum 2 years of experience in Butler Service by competent professional in an international hotel

Qualifications: Excellent knowledge of guest service. IT Savvy in Word, Excel and the Internet. Good Organization skills

Special Skills: Trained in all guest related functions.    

Languages:  Excellent English and Dhivehi communication skills both oral and written.

Successful candidates will enjoy:

• Excellent remuneration package
• Training and development opportunities
• Extensive recreational and leisure facilities
• Attractive and spacious host restaurant offering meals in a buffet-style with abundance of appetizing dishes, with hot beverages available throughout the day.

As a member of Six Senses family, you will gain all the support, care and compassion you would find in your own home!

Interested candidates with the required experience are requested to submit their applications together with complete CVs to;

Human Resources Manager

Six Senses Laamu

Olhuveli Island

Laamu Atoll

Email: [email protected]

Fax: +960 6800 344

Please note that the deadline is 25th April 2014 and only shortlisted candidates will be contacted.