• “Your mind is a powerful thing. When you fill it with positive thoughts, your life will start to change.”

Saturday, February 15, 2014

Receptionist Job Vacancy at Fihalhohi Island Resort

Fihalhohi Island Resort is a unique island that has its remarkable natural beauty with its milky beaches and crystal clear water. Fihalhohi is the last Island of south Male’, and is located on the southwestern rim of the Atoll. It is approximately 28 kilometers away from airport.

Receptionist

Fluent in Witten and spoken English.
Positive and “can do” attitude.
Enthusiastic and drive for excellence.
Self-motivated and results oriented.
Excellent interpersonal skills.
Able to work with team members of diverse cultural backgrounds.
Should have minimum 2 years’ experience.

Interested Candidates are requested to send their complete CV, Reference Letters, PP/ID Card Copy and Copies of Education and Training Certificates before (18th Feb 2014) to [email protected]

Fihalhohi Island Resort
South Male’ Atoll
Maldives
Tel: 664 2903 / 664 5943. Fax: 6643803

Friday, February 14, 2014

Minor Hotel Group's School Leavers Explorer Programme

Spa Receptionist Job Vacancy at Four Seasons Resorts Maldives

Job Opportunity

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

As part of our commitment to our people, we are proud to offer competitive compensation and benefit plans to all qualified employees.

Four Seasons Resorts Maldives are actively looking for qualified young, enthusiastic and experienced individuals for the following position:

Spa Receptionist (Female)

(Must have minimum1- 2 years of experience in the similar position)
                           
Please email your CV and cover letter before 22 February 2014 at

Thursday, February 13, 2014

Demi Chef and Chef de Partie Job Vacancy at Anantara Kihavah Villas Maldives

 photo anantara_zps50256b0f.jpg
1. Demi Chef

Job Description:
  • Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
  • Support the development of Restaurant concepts and standards.  Be familiar with local market & suppliers.  Recommend menu changes according to seasonal product availability.
  • Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.  Continually look to recommend improvements and additions to the Anantara presentation guidelines.
  • Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.

Qualification:
  • Must have general knowledge of food cost.
  • Must have 1 year minimum experience in a similar capacity with sushi preparation background and with preference given to 5 star hotel backgrounds.
  • Self-motivated, innovative with a high drive for results.

Salary & Benefits: Negotiable
Deadline of Application: 21st February 2014

2. Chef de Partie

Job Description:
  • With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
  • Support the development of Restaurant cuisine concepts and standards.  Be familiar with local market & suppliers.  Recommend menu changes according to seasonal product availability.
  • Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.  Continually look to recommend improvements and additions to the Anantara presentation guidelines.
  • Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.

Qualification:
  • Must have general knowledge of food cost.
  • Must have 1 year minimum experience in a similar capacity with sushi preparation background and with preference given to 5 star hotel backgrounds.
  • Self-motivated, innovative with a high drive for results.

Salary & Benefits: Negotiable

Deadline of Application: 21st February 2014

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