Holiday Inn Resort Kandooma Maldives. is looking for
1. Sous Chef
Job Scope:
- Assist the Executive Sous Chef in the planning and implementation of daily menus
- Prepare market list in line with resort occupancy and budgeted costs
- Assist in Managing and training the restaurants’ brigade to the level and standard as per the resort guidelines
- Assist the Executive Sous Chef in the planning and implementation of daily menus
- Prepare market list in line with resort occupancy and budgeted costs
- Assist in Managing and training the restaurants’ brigade to the level and standard as per the resort guidelines
Interested? Please forward your CV to hr.admin@hikandooma.com.mv
